Harissa-Süßkartoffeln mit Joghurt-Tahini

Harissa Sweet Potato Wedges with Yoghurt-Tahini

Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main for two. Lightly spicy, these oven roasted sweet potatoes are coated in harissa spice and a drizzle of maple syrup, baked in the oven until tender and then served with a squeeze of lemon, red onion and fresh herbs. This tasty side dish tastes amazing...
Pilzgulasch à la Bourguignonne

Mushroom Bourguignon

Mushroom Bourguignon makes for a healthy and comforting vegetarian meal that’s rich in delicious umami flavor. This plant-based version of the French classic Boeuf Bourguignon is made with dried and fresh mushrooms for a “meaty” texture rather than beef and cooked in a rich stew made from red wine, vegetable stock, vegetables, herbs, and seasonings. The finished mushroom bourguignon, in this case, is served over with vol-au-vent pastry cases...
Original Schweizer Käsefondue

Original Cheese Fondue with Gruyère and Vacherin

This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I mean really the BEST! So much so, that the Fromagerie also sells their fondue-mix in small supermarkets in the region. What makes it so special is that it is made with Gruyère and Vacherin cheese, which gives the fondue it’s notable creaminess. And this classic...
Ofengemüsesalat - Ein buntes Wintersalatrezept

Warm Roasted Vegetable Salad

This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of oven-roasted root vegetables (sweet potato, carrot, parsnip, beetroot, and celery root) which are served over a bed of arugula and drizzled with a delicious balsamic-dijon dressing. Toasted seeds add crunch and an optional sprinkling of feta adds an extra depth of salty flavor and tanginess. The...
Linsen-Salat mit Ofenkartoffeln

Lentil Salad with Roasted Potato

This lentil salad with roasted potato and a mustard balsamic dressing. With smoked bacon, Italian parsley and a vinaigrette that lifts everything up, this is the perfect cold weather salad. There is something so very special about a warm potato salad for fall and winter days. Especially the combination of oven-roasted potato and al dente lentils. Roasted potatoes add more flavour Roasting rather than boiling the potatoes means more flavour and...
Pilz Ragu (Ragout) im Topf

Mushroom Ragù with Mixed Mushrooms

This is mushroom ragù is the ultimate dish for mushroom-lovers! It’s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked mushrooms in a richly flavourful cherry tomato sauce. This vegetarian ragù makes a hearty plant-based sauce to use over pasta, potatoes, gnocchi, polenta and so much more. Slow-cooked for deeper flavours Slow-cooked caramelised onions add a deep, rich, sweet flavour to an otherwise simple tomato sauce. And...
Orientalischer Linsenauflauf mit Süßkartoffeln

Moroccan Spiced Lentil Pie with Sweet Potato

This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are spiced with harissa, cumin and ras el hanout, then topped with puff pastry and baked to until golden brown. The result, a simple and absolutely delicious recipe for vegetarian pot pie with a Moroccan touch. A one pan recipe I am so excited about this Moroccan spiced...
Gemüse Fritatta

Vegetable Fritatta

Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian frittata is filled with roasted sweet potato and potato, plus sautéed leeks and Swiss chard. Made with Gouda cheese, it tastes like a crustless quiche and tastes even better at room temperature or chilled in the fridge.The bonus is that it is incredibly easy to make...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly sliced turkey breast, rather than veal fillet. It’s served in a creamy mushroom sauce made with white wine, cream, fresh tarragon and a hint of lemon. It‘s a hearty and delicious meal that is quick and easy to prepare, making it the perfect weeknight choice...
Pasta mit grünen Bohnen, Kartoffeln und Pesto

Pasta with Green Beans, Potatoes and Pesto

Pasta with green beans, new potatoes and basil pesto or pesto alla Genovese is an easy and delicious recipe inspired by a traditional Ligurian pasta dish. Also known as pesto pasta Liguria, it is one of the most traditional ways they eat pesto in the Northern Italian region it comes from. The pesto, which is always homemade, and is served with a simple combination of fresh green beans, potatoes...
Pasta mit Pfifferlingen

Pasta with Chanterelle Mushrooms, Pink Peppercorns & Mascarpone

A quick and easy pasta dish -- pasta with wild chanterelle mushrooms. Pink peppercorns, white wine mascarpone turn it into something delectable! If you are not familiar with these mushrooms, chanterelle are the bright orange or yellow mushrooms that resemble a little trumpet with wavy capped edges. Lucky for us, the early part of the season starts at the end of June, but the season really peaks in late summer...
Auberginen-Eintopf mit Kichererbsen, Tomaten & Harissa

Eggplant and Tomato Stew with Chickpeas and Harissa

Warming and flavorful, this eggplant and tomato stew with chickpeas and harissa is sweet, lightly spicy and perfectly comforting. This one-pot stew is made with oven-roasted aubergine which is added to a slow-cooked lightly creamy cherry tomato sauce with garlic, harissa and chickpeas. Made with basically 7 ingredients, this super simple vegetarian stew is a great morrocan-style inspired vegetarian option for an easy midweek meal. Ingredient tips Eggplant: nowadays most eggplants have...
Herbstlicher Nudelsalat mit geröstetem Kürbis

Autumn Pasta Salad with Roasted Butternut Squash

This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant way! This salad offers it all. It’s sweet and savoury, crunchy and creamy, with every bite offering something new. Tossed in a tasty dressing featuring Dijon mustard, maple syrup and apple cider vinegar, this salad is perfect for a fall dinner or lunch. And, as...
Lachsfilet mit getrockneten Tomaten und Crème Fraîche 

Salmon with Sun-Dried Tomato Cream Sauce

Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white wine, shallots, sun-dried tomatoes and crème fraîche. The creamy sun dried tomato sauce is sweet, tart, rich and creamy transforming a simple dish into something fancy. And it’s the perfect any day of the week dinner recipe, since it’s ready in under 30 minutes. Yes,...
Marsala-Hähnchen mit Champignons (Hähnchenbrust Marsala)

Chicken Marsala With Mushrooms

Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a quick and easy 35 minute dish that transforms a weeknight dinner into something special. And, it’s not just reserved for quick dinners, it’s also a fabulous choice for dinner guests. What Is chicken marsala? Chicken Marsala is a classic recipe that features thin chicken breast cutlets that...
Grüne Gemüse-Quiche mit Feta

Quiche with Greens & Feta

A delicious, fuss-free quiche with greens (either beet greens, Swiss chard, kale or spinach) and cheese (feta and cottage cheese). This easy to make vegetable quiche recipe features in season greens, green onion, fresh herbs, eggs and cheese. Made with a store-bought crust, that requires no pre-baking, for ultimate ease and a great time saver for busy weeknights. How to make this easy vegetable quiche Since we are using a pre-made...
Pasta mit Sardinen, Zitrone, Kapern & Brotkrümel Rezept

Sicilian Pasta with Sardines, Capers & Breadcrumbs

This delicious and easy pasta with sardines recipe combines simple pantry staples — pasta, sardines, capers, and breadcrumbs — with fresh flavours — lemon and parsley. This Sicilian pasta dish may vary from region to region, but the basic ingredients are essentially the same: sardines, capers, lemon and toasted breadcrumbs. In my version, I first sauté shallots and onion and then add some dry white wine along with the sardines,...
Linsensalat mit Erdbeeren & Spargel

Strawberry Lentil Salad with Asparagus

This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with beluga lentils, sweet and juicy strawberries, spring onion and fresh herbs, and is tossed in a balsamic vinaigrette dressing which brings out its full flavor. As a big fan of lentils salads, I love to serve this salad as a main meal salad for two. It’s...
Tandoori Hähnchenspieße mit Gemüse & Joghurt Dip

Tandoori Chicken Kebabs with Mint-Yogurt Dip

These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled chicken breast, then you are absolutely going to LOVE this simple, delicious chicken kebabs recipe. The marinade is prepared with a homemade spice mix (yes, tandoori spice is easy to make!), garlic, ginger, lemon juice, olive oil and yoghurt — a simple combination that packs...
Tortilla Española (Spanische Tortilla) mit roter Paprika

Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper

Tortilla Española (also known as Spanish Omelette) couldn’t be easier to prepare! Sliced potatoes and onions are fried in plenty of olive oil, then cooked with eggs, very much similar to an Italian frittata. This Basque version is also made with sweet red peppers and a little manchego cheese for an extra layer of flavour. In Spain, tortilla, which is one of the most famous national dishes refers to a...