Herbstlicher Nudelsalat mit geröstetem Kürbis

Autumn Pasta Salad with Roasted Butternut Squash

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This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant way! This salad offers it all. It’s sweet and savoury, crunchy and creamy, with every bite offering something new. Tossed in a tasty dressing featuring Dijon mustard, maple syrup and apple cider vinegar, this salad is perfect for a fall dinner or lunch. And, as...
Lachsfilet mit getrockneten Tomaten und Crème Fraîche 

Salmon with Sun-Dried Tomato Cream Sauce

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Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white wine, shallots, sun-dried tomatoes and crème fraîche. The creamy sun dried tomato sauce is sweet, tart, rich and creamy transforming a simple dish into something fancy. And it’s the perfect any day of the week dinner recipe, since it’s ready in under 30 minutes. Yes,...
Marsala-Hähnchen mit Champignons (Hähnchenbrust Marsala)

Chicken Marsala With Mushrooms

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Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a quick and easy 35 minute dish that transforms a weeknight dinner into something special. And, it’s not just reserved for quick dinners, it’s also a fabulous choice for dinner guests. What Is chicken marsala? Chicken Marsala is a classic recipe that features thin chicken breast cutlets that...
Grüne Gemüse-Quiche mit Feta

Quiche with Greens & Feta

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A delicious, fuss-free quiche with greens (either beet greens, Swiss chard, kale or spinach) and cheese (feta and cottage cheese). This easy to make vegetable quiche recipe features in season greens, green onion, fresh herbs, eggs and cheese. Made with a store-bought crust, that requires no pre-baking, for ultimate ease and a great time saver for busy weeknights. How to make this easy vegetable quiche Since we are using a pre-made...
Pasta mit Sardinen, Zitrone, Kapern & Brotkrümel Rezept

Sicilian Pasta with Sardines, Capers & Breadcrumbs

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This delicious and easy pasta with sardines recipe combines simple pantry staples — pasta, sardines, capers, and breadcrumbs — with fresh flavours — lemon and parsley. This Sicilian pasta dish may vary from region to region, but the basic ingredients are essentially the same: sardines, capers, lemon and toasted breadcrumbs. In my version, I first sauté shallots and onion and then add some dry white wine along with the sardines,...
Linsensalat mit Erdbeeren & Spargel

Strawberry Lentil Salad with Asparagus

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This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with beluga lentils, sweet and juicy strawberries, spring onion and fresh herbs, and is tossed in a balsamic vinaigrette dressing which brings out its full flavor. As a big fan of lentils salads, I love to serve this salad as a main meal salad for two. It’s...
Tandoori Hähnchenspieße mit Gemüse & Joghurt Dip

Tandoori Chicken Kebabs with Mint-Yogurt Dip

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These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled chicken breast, then you are absolutely going to LOVE this simple, delicious chicken kebabs recipe. The marinade is prepared with a homemade spice mix (yes, tandoori spice is easy to make!), garlic, ginger, lemon juice, olive oil and yoghurt — a simple combination that packs...
Tortilla Española (Spanische Tortilla) mit roter Paprika

Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper

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Tortilla Española (also known as Spanish Omelette) couldn’t be easier to prepare! Sliced potatoes and onions are fried in plenty of olive oil, then cooked with eggs, very much similar to an Italian frittata. This Basque version is also made with sweet red peppers and a little manchego cheese for an extra layer of flavour. In Spain, tortilla, which is one of the most famous national dishes refers to a...
Klassischer Caesar Salad mit Hähnchen

Classic Caesar Salad with Roasted Chicken

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This classic caesar salad with romaine lettuce, radicchio (for a pop of color) homemade croutons, Parmesan cheese, and rotisserie chicken is tossed with delicious homemade caesar dressing.  The dressing is my family’s own traditional caesar salad recipe which has been passed down over the generations. It’s anchovy-free, quick and easy to make, and is a crowd pleaser, guaranteed to impress guests. Traditional caesar dressing relies on egg yolk for creaminess Depending...
Griechische Kartoffelpfanne

Greek Skillet Potatoes

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Greek skillet potatoes are about one of the easiest things to make. It’s made with simple pantry ingredients — potatoes, red onion, dried oregano, cherry tomatoes, feta cheese and fresh herbs. Simple ingredients that are satisfyingly delicious. I like to make my Greek skillet potatoes with new potatoes as they are terrific with the skin, meaning no extra peeling! The potatoes are simply cut into small bite-sized pieces and then...
Japanisches Pilz Donburi (Reisschüssel)

Japanese Mushroom Donburi (Rice Bowl)

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08This Mushroom Donburi Rice Bowl is not only plant-powered and super nutritious, it’s also packed with delicious umami flavor. Mixed mushrooms are fried until golden brown and served with steamed rice and broccolini and then topped with a drizzle of a delicious Japanese miso dressing. Together this makes a light and healthy meal that is both vegetarian and vegan. What is Donburi? The Japanese term donburi literally translated means “bowl”. The...
Warmer Pilzsalat mit Gerste und Kräutern Rezept

Warm Mushroom Barley Salad with Herbs

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This mushroom barley salad with herbs embraces flavors of a new season. A hearty mix of wild mushrooms are fried until golden and then tossed with spring herbs (tarragon, marjoram, chives and parsley) and together with a zesty vinaigrette this beautiful salad sings with delicious flavours. Whether you serve it warm or at room temperature, it a great way to switch up your salad routine. And thanks to deliciously nutty...
Schritte für Auberginenauflauf (Melanzane alla parmigiana)

Eggplant Parmesan (One-Pan Parmigiana di Melanazane)

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This eggplant parmesan recipe is a delicious one-pan dish that will satisfy the whole family. The aubergine is pan-fried in batches until golden and caramelised and then layered between a sweet, garlicky tomato sauce, toasted panko bread crumbs, fresh mozzarella and parmesan cheese. Finally it is baked in the oven to get the cheese all melty. Serve it on it own, with a green salad, alongside pasta, or with...
Griechisches Garnelen-Saganaki mit Tomaten und Feta

Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta

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Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked in a deliciously rich tomato sauce that is flecked with warm, melted feta cheese. The sauce is so tasty you’ll want to have plenty of warm pita or crusty bread for sopping it up. Crushed tomatoes are cooked with ground paprika, Greek oregano, chili flakes and...
Gemüsesuppe mit weißen Bohnen

Easy Vegetable Soup

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This easy vegetable soup recipe is highly adaptable and a great way to use up any vegetables you have on hand. My version is made with classics, like onion, garlic, celery, carrots, potatoes and canned tomatoes — with the addition of white beans and savoy cabbage. Making it a hearty and nourishing meal that’s 100% plant-based. Just the thing for cold nights or days when you’re craving something healthy...
Shakshuka mit Ziegenkäse und Harissa

Shakshuka with Goat Cheese & Harissa

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Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers, onion, garlic and warming spices. Then, chopped fresh spinach joins the mix, adding extra goodness. Finally it it topped with chèvre goats cheese and eggs which are gently poached before being topped with a sprinkling of za’taar and fresh parsley. It’s the perfect easy to...
Tortellini-Auflauf (Eintopf-Rezept)

Easy Tortellini Casserole with Spinach

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This easy tortellini casserole recipe is a family favourite and a great alternative to classic lasagne — it’s less effort and time to put it together AND kids love it. It’s a one-skillet recipe where fresh tortellini is cooked directly in the sauce as the cheese on top melts in a hot oven. Easy-peasy, dinner is ready! This hearty vegetarian casserole is perfect as a hearty, meatless meal. An easy...
Pilz-Wellington (Blätterteig-Pastete)

Mushroom Wellington with Spinach and Gorgonzola

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This mushroom wellington recipe (which also could called Mushroom en Croûte) is simply a vegetarian take on a classic. In this case, a delicious mixture of mushrooms, spinach and gorgonzola are wrapped in a golden, baked puff pastry crust. A simple but delicious combination. I am a believer that you could wrap anything in puff pastry and it would taste delicious. Which is why, I have a number of recipes...
Gemüse-Pie (Vegetarischer Pot-Pie) Rezept

Creamy Vegetable Pot Pie

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This creamy vegetable pot pie recipe is the ultimate veggie-packed comfort food. It’s loaded with vegetables including mushrooms, peas, broccoli, and carrots and is filled with a wholesome flavour the whole family loves. Even though turkey and potato pot pie has been a go-to family favourite for years, this vegetable pot pie has quickly been adopted as the next best thing — even for picky teenagers. It’s made with vegetables...
Vegetarische Hackbällchen (Aubergine Meatballs) Rezept

Eggplant Meatballs

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These delicious vegetarian meatballs are the perfect “meatless” version of an Italian classic. They are meaty with no meat at all! Instead of meat they are filled with oven-roasted eggplant and red pepper, parmesan and panko (coarse) bread crumbs. Whether you are an eggplant lover or not, I think you’ll love these “meatballs”. They are packed with flavor and easily made vegan. You can serve them as a classic spaghetti...