Vegetarische Hackbällchen (Aubergine Meatballs) Rezept

Eggplant Meatballs

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These delicious vegetarian meatballs are the perfect “meatless” version of an Italian classic. They are meaty with no meat at all! Instead of meat they are filled with oven-roasted eggplant and red pepper, parmesan and panko (coarse) bread crumbs. Whether you are an eggplant lover or not, I think you’ll love these “meatballs”. They are packed with flavor and easily made vegan. You can serve them as a classic spaghetti...
Klassischer Caesar Salad mit Hähnchen

Classic Caesar Salad with Roasted Chicken

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This classic caesar salad with romaine lettuce, radicchio (for a pop of color) homemade croutons, Parmesan cheese, and rotisserie chicken is tossed with delicious homemade caesar dressing.  The dressing is my family’s own traditional caesar salad recipe which has been passed down over the generations. It’s anchovy-free, quick and easy to make, and is a crowd pleaser, guaranteed to impress guests. Traditional caesar dressing relies on egg yolk for creaminess Depending...
Vegetarisches Chili mit schwarzen Bohnen

Vegetarian Black Bean Chili

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A vegetarian black bean chili is one of those tried and true comfort food meals. It’s a crowd-pleasing, feel-good and ultra-cozy one-pot dish. Roasted sweet potato and zucchini are stars here, along with other aromatics staples like onion, garlic, carrot, celery and sweet red pepper. A fresh chili is added for an extra kick — if you like things hot. Simple tasty ingredients that taste exceptional together with chili...
Pasta mit grünen Bohnen, Kartoffeln und Pesto

Pasta with Green Beans, Potatoes and Pesto

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Pasta with green beans, new potatoes and basil pesto or pesto alla Genovese is an easy and delicious recipe inspired by a traditional Ligurian pasta dish. Also known as pesto pasta Liguria, it is one of the most traditional ways they eat pesto in the Northern Italian region it comes from. The pesto, which is always homemade, and is served with a simple combination of fresh green beans, potatoes...
Gemüse-Pie (Vegetarischer Pot-Pie) Rezept

Creamy Vegetable Pot Pie

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This creamy vegetable pot pie recipe is the ultimate veggie-packed comfort food. It’s loaded with vegetables including mushrooms, peas, broccoli, and carrots and is filled with a wholesome flavour the whole family loves. Even though turkey and potato pot pie has been a go-to family favourite for years, this vegetable pot pie has quickly been adopted as the next best thing — even for picky teenagers. It’s made with vegetables...
Tortilla Española (Spanische Tortilla) mit roter Paprika

Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper

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Tortilla Española (also known as Spanish Omelette) couldn’t be easier to prepare! Sliced potatoes and onions are fried in plenty of olive oil, then cooked with eggs, very much similar to an Italian frittata. This Basque version is also made with sweet red peppers and a little manchego cheese for an extra layer of flavour. In Spain, tortilla, which is one of the most famous national dishes refers to a...
drehen

Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing

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My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With slightly crispy edges and tender leaves. And then there are roasted sweet potato, good ole spuds, and parsnip — PLUS oven roasted chickpeas! All of which are tossed with spiral noodles and a to-die-for herb-buttermilk dressing. Yeeees! Why pasta salads can be considered healthy If your pasta...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

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Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly sliced turkey breast, rather than veal fillet. It’s served in a creamy mushroom sauce made with white wine, cream, fresh tarragon and a hint of lemon. It‘s a hearty and delicious meal that is quick and easy to prepare, making it the perfect weeknight choice...
Pilz-Wellington (Blätterteig-Pastete)

Mushroom Wellington with Spinach and Gorgonzola

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This mushroom wellington recipe (which also could called Mushroom en Croûte) is simply a vegetarian take on a classic. In this case, a delicious mixture of mushrooms, spinach and gorgonzola are wrapped in a golden, baked puff pastry crust. A simple but delicious combination. I am a believer that you could wrap anything in puff pastry and it would taste delicious. Which is why, I have a number of recipes...
Tandoori Hähnchenspieße mit Gemüse & Joghurt Dip

Tandoori Chicken Kebabs with Mint-Yogurt Dip

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These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled chicken breast, then you are absolutely going to LOVE this simple, delicious chicken kebabs recipe. The marinade is prepared with a homemade spice mix (yes, tandoori spice is easy to make!), garlic, ginger, lemon juice, olive oil and yoghurt — a simple combination that packs...
Schnelle mexikanische Tacos mit Hackfleisch

Quick & Easy Mexican Tacos

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These easy, quick, Mexican tacos are something you can now make right at home! They are a family and crowd pleaser. You only need a handful of simple ingredients, as well as your favorite taco toppings. An it’s also really to use the same filling for enchiladas, burritos, or as a topping for nachos. SO GOOD! Mexican tacos are just the beginning Tacos were a bit of a revelation when I...
Gemüse Fritatta

Vegetable Fritatta

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Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian frittata is filled with roasted sweet potato and potato, plus sautéed leeks and Swiss chard. Made with Gouda cheese, it tastes like a crustless quiche and tastes even better at room temperature or chilled in the fridge.The bonus is that it is incredibly easy to make...
Tortellini-Auflauf (Eintopf-Rezept)

Easy Tortellini Casserole with Spinach

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This easy tortellini casserole recipe is a family favourite and a great alternative to classic lasagne — it’s less effort and time to put it together AND kids love it. It’s a one-skillet recipe where fresh tortellini is cooked directly in the sauce as the cheese on top melts in a hot oven. Easy-peasy, dinner is ready! This hearty vegetarian casserole is perfect as a hearty, meatless meal. An easy...
Linsensalat mit Erdbeeren & Spargel

Strawberry Lentil Salad with Asparagus

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This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with beluga lentils, sweet and juicy strawberries, spring onion and fresh herbs, and is tossed in a balsamic vinaigrette dressing which brings out its full flavor. As a big fan of lentils salads, I love to serve this salad as a main meal salad for two. It’s...
Pasta mit Rosenkohl und Speck Rezept

Pasta with Brussels Sprouts and Bacon

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Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and parmesan bring a simple pasta dish to an entirely new level. One the whole family with enjoy! Maybe this is why you don’t like the taste of Brussels sprouts If you are looking for a way to sneak in some extra vegetables into a comfort food dish,...
Orientalischer Linsenauflauf mit Süßkartoffeln

Moroccan Spiced Lentil Pie with Sweet Potato

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This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are spiced with harissa, cumin and ras el hanout, then topped with puff pastry and baked to until golden brown. The result, a simple and absolutely delicious recipe for vegetarian pot pie with a Moroccan touch. A one pan recipe I am so excited about this Moroccan spiced...
Shakshuka mit Ziegenkäse und Harissa

Shakshuka with Goat Cheese & Harissa

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Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers, onion, garlic and warming spices. Then, chopped fresh spinach joins the mix, adding extra goodness. Finally it it topped with chèvre goats cheese and eggs which are gently poached before being topped with a sprinkling of za’taar and fresh parsley. It’s the perfect easy to...
Pasta mit Sardinen, Zitrone, Kapern & Brotkrümel Rezept

Sicilian Pasta with Sardines, Capers & Breadcrumbs

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This delicious and easy pasta with sardines recipe combines simple pantry staples — pasta, sardines, capers, and breadcrumbs — with fresh flavours — lemon and parsley. This Sicilian pasta dish may vary from region to region, but the basic ingredients are essentially the same: sardines, capers, lemon and toasted breadcrumbs. In my version, I first sauté shallots and onion and then add some dry white wine along with the sardines,...
Rosmarin Risotto mit gegrilltem Kürbis

Rosemary Risotto with Grilled Winter Squash

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This simple and easy rosemary risotto recipe makes a good base for toppings such as grilled or roasted red kuri winter squash wedges, sautéed mushrooms or even something as simple as an extra squeeze of lemon. For extra nutrients and flavor, you can also add spinach leaves or a handful of young rucola to the mix. Yes, there are options here. However you like to enjoy your risotto, this...
Linsen-Salat mit Ofenkartoffeln

Lentil Salad with Roasted Potato

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This lentil salad with roasted potato and a mustard balsamic dressing. With smoked bacon, Italian parsley and a vinaigrette that lifts everything up, this is the perfect cold weather salad. There is something so very special about a warm potato salad for fall and winter days. Especially the combination of oven-roasted potato and al dente lentils. Roasted potatoes add more flavour Roasting rather than boiling the potatoes means more flavour and...