Gemüse-Pie (Vegetarischer Pot-Pie) Rezept

Creamy Vegetable Pot Pie

This creamy vegetable pot pie recipe is the ultimate veggie-packed comfort food. It’s loaded with vegetables including mushrooms, peas, broccoli, and carrots and is filled with a wholesome flavour the whole family loves. Even though turkey and potato pot pie has been a go-to family favourite for years, this vegetable pot pie has quickly been adopted as the next best thing — even for picky teenagers. It’s made with vegetables...
Pilz-Bolognese vegetarisches Rezept

Mushroom Bolognese

This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of cremini and shiitake mushrooms make a hearty red wine and tomato infused sauce. It’s cooked long and slow to deepen the flavours of simple ingredients, creating a rich and flavorful sauce. Before serving it’s finished off with fresh parsley and basil, adding extra flavor and...
Vegetarische Hackbällchen (Aubergine Meatballs) Rezept

Eggplant Meatballs

These delicious vegetarian meatballs are the perfect “meatless” version of an Italian classic. They are meaty with no meat at all! Instead of meat they are filled with oven-roasted eggplant and red pepper, parmesan and panko (coarse) bread crumbs. Whether you are an eggplant lover or not, I think you’ll love these “meatballs”. They are packed with flavor and easily made vegan. You can serve them as a classic spaghetti...
Auberginen-Eintopf mit Kichererbsen, Tomaten & Harissa

Eggplant and Tomato Stew with Chickpeas and Harissa

Warming and flavorful, this eggplant and tomato stew with chickpeas and harissa is sweet, lightly spicy and perfectly comforting. This one-pot stew is made with oven-roasted aubergine which is added to a slow-cooked lightly creamy cherry tomato sauce with garlic, harissa and chickpeas. Made with basically 7 ingredients, this super simple vegetarian stew is a great morrocan-style inspired vegetarian option for an easy midweek meal. Ingredient tips Eggplant: nowadays most eggplants have...
Grüne Gemüse-Quiche mit Feta

Quiche with Greens & Feta

A delicious, fuss-free quiche with greens (either beet greens, Swiss chard, kale or spinach) and cheese (feta and cottage cheese). This easy to make vegetable quiche recipe features in season greens, green onion, fresh herbs, eggs and cheese. Made with a store-bought crust, that requires no pre-baking, for ultimate ease and a great time saver for busy weeknights. How to make this easy vegetable quiche Since we are using a pre-made...
Ofengemüsesalat - Ein buntes Wintersalatrezept

Warm Roasted Vegetable Salad

This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of oven-roasted root vegetables (sweet potato, carrot, parsnip, beetroot, and celery root) which are served over a bed of arugula and drizzled with a delicious balsamic-dijon dressing. Toasted seeds add crunch and an optional sprinkling of feta adds an extra depth of salty flavor and tanginess. The...
Marsala-Hähnchen mit Champignons (Hähnchenbrust Marsala)

Chicken Marsala With Mushrooms

Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a quick and easy 35 minute dish that transforms a weeknight dinner into something special. And, it’s not just reserved for quick dinners, it’s also a fabulous choice for dinner guests. What Is chicken marsala? Chicken Marsala is a classic recipe that features thin chicken breast cutlets that...
Original Schweizer Käsefondue

Original Cheese Fondue with Gruyère and Vacherin

This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I mean really the BEST! So much so, that the Fromagerie also sells their fondue-mix in small supermarkets in the region. What makes it so special is that it is made with Gruyère and Vacherin cheese, which gives the fondue it’s notable creaminess. And this classic...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly sliced turkey breast, rather than veal fillet. It’s served in a creamy mushroom sauce made with white wine, cream, fresh tarragon and a hint of lemon. It‘s a hearty and delicious meal that is quick and easy to prepare, making it the perfect weeknight choice...
Japanisches Pilz Donburi (Reisschüssel)

Japanese Mushroom Donburi (Rice Bowl)

08This Mushroom Donburi Rice Bowl is not only plant-powered and super nutritious, it’s also packed with delicious umami flavor. Mixed mushrooms are fried until golden brown and served with steamed rice and broccolini and then topped with a drizzle of a delicious Japanese miso dressing. Together this makes a light and healthy meal that is both vegetarian and vegan. What is Donburi? The Japanese term donburi literally translated means “bowl”. The...
Shakshuka mit Ziegenkäse und Harissa

Shakshuka with Goat Cheese & Harissa

Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers, onion, garlic and warming spices. Then, chopped fresh spinach joins the mix, adding extra goodness. Finally it it topped with chèvre goats cheese and eggs which are gently poached before being topped with a sprinkling of za’taar and fresh parsley. It’s the perfect easy to...
Pilzgulasch à la Bourguignonne

Mushroom Bourguignon

Mushroom Bourguignon makes for a healthy and comforting vegetarian meal that’s rich in delicious umami flavor. This plant-based version of the French classic Boeuf Bourguignon is made with dried and fresh mushrooms for a “meaty” texture rather than beef and cooked in a rich stew made from red wine, vegetable stock, vegetables, herbs, and seasonings. The finished mushroom bourguignon, in this case, is served over with vol-au-vent pastry cases...
Lachsfilet mit getrockneten Tomaten und Crème Fraîche 

Salmon with Sun-Dried Tomato Cream Sauce

Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white wine, shallots, sun-dried tomatoes and crème fraîche. The creamy sun dried tomato sauce is sweet, tart, rich and creamy transforming a simple dish into something fancy. And it’s the perfect any day of the week dinner recipe, since it’s ready in under 30 minutes. Yes,...
Veganer Shepherd's Pie

Vegan Shepherd’s Pie

A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie). This vegan take on the popular classic casserole is made with lentils and savory vegetables, and topped with potatoes, then baked to perfection. What is Shepherd's Pie (Cottage Pie)? Shepherd's Pie comes to us from Britain and Ireland, and is traditionally made with lamb or mutton. And...
Pasta mit Rosenkohl und Speck Rezept

Pasta with Brussels Sprouts and Bacon

Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and parmesan bring a simple pasta dish to an entirely new level. One the whole family with enjoy! Maybe this is why you don’t like the taste of Brussels sprouts If you are looking for a way to sneak in some extra vegetables into a comfort food dish,...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a festive time of year. Armed with this information, and a festive occasion (my birthday), that was my wish. Königin-Pasteten with a creamy veal and mushroom ragout. It was a Monday night and I was looking for a break from dining out. Since we suffer fabulously from...
Griechische Kartoffelpfanne

Greek Skillet Potatoes

Greek skillet potatoes are about one of the easiest things to make. It’s made with simple pantry ingredients — potatoes, red onion, dried oregano, cherry tomatoes, feta cheese and fresh herbs. Simple ingredients that are satisfyingly delicious. I like to make my Greek skillet potatoes with new potatoes as they are terrific with the skin, meaning no extra peeling! The potatoes are simply cut into small bite-sized pieces and then...
Pasta mit Pfifferlingen

Pasta with Chanterelle Mushrooms, Pink Peppercorns & Mascarpone

A quick and easy pasta dish -- pasta with wild chanterelle mushrooms. Pink peppercorns, white wine mascarpone turn it into something delectable! If you are not familiar with these mushrooms, chanterelle are the bright orange or yellow mushrooms that resemble a little trumpet with wavy capped edges. Lucky for us, the early part of the season starts at the end of June, but the season really peaks in late summer...
Pasta mit grünen Bohnen, Kartoffeln und Pesto

Pasta with Green Beans, Potatoes and Pesto

Pasta with green beans, new potatoes and basil pesto or pesto alla Genovese is an easy and delicious recipe inspired by a traditional Ligurian pasta dish. Also known as pesto pasta Liguria, it is one of the most traditional ways they eat pesto in the Northern Italian region it comes from. The pesto, which is always homemade, and is served with a simple combination of fresh green beans, potatoes...
Tortellini-Auflauf (Eintopf-Rezept)

Easy Tortellini Casserole with Spinach

This easy tortellini casserole recipe is a family favourite and a great alternative to classic lasagne — it’s less effort and time to put it together AND kids love it. It’s a one-skillet recipe where fresh tortellini is cooked directly in the sauce as the cheese on top melts in a hot oven. Easy-peasy, dinner is ready! This hearty vegetarian casserole is perfect as a hearty, meatless meal. An easy...