Einfaches Buchweizenbrot Rezept (glutenfrei & vegan)

Simple Buckwheat Bread Recipe (gluten-free & vegan)

A healthy, and super easy recipe for a vegan buckwheat bread made gluten-free using buckwheat flour, buckwheat flakes and plenty of seeds! If you are already familiar with my other buckwheat bread recipe made with grated carrots, walnuts and sunflower seeds, then I’m pretty sure you are going to also love my new buckwheat bread! And this one is even...

Celery Salad with Apple and Fennel

Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple, fennel, red onion, fresh parsley, grated parmesan and toasted walnuts. All of which are in perfect harmony with the light dressing made with whole grain mustard and freshly squeezed lemon juice. It may sound like...

Eggplant Potato Curry

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices roasted in oil, garam masala, some ground coriander, turmeric, smoked paprika, chili and ginger. These flavourful spices are cooked together with onions, garlic, potatoes, eggplants, fresh tomatoes and coconut milk. The result: a super tasty...

Chocolate Almond Cake (gluten-free)

This Chocolate Almond Cake has quickly become my go-to cake for all occasions. It’s super simple and quick to prepare, it has a moist chocolatey flavour with a hint of coconut, a natural almond sweetness and caramel-like undertones from unrefined muscovado sugar. Both which give it a natural tasting sweetness without being too sweet. And because this chocolate cake...

Roasted Carrots with Chickpeas, Red Onion & Mint

It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table. Roasting carrots and red onion in the oven is what deepens their flavour and brings out their natural sweetness – making them taste spectacular all by themselves! Together with cumin roasted chickpeas, fresh mint and...

Vegan Sweet Potato and Peanut Stew with Tofu

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet red pepper, tomatoes, coconut milk, crispy fried tofu and hearty greens, together with delicious spices make this unique stew so incredibly flavourful. Served with nutty, whole grain Italian black rice, it makes for an incredibly...

Beetroot and Orange Salad with Fresh Herbs

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness of the beetroot, together with red onion, fresh herbs and a light vinaigrette is a fantastic combination. Made with raw beetroot, this salad is a light and fresh tasting salad that is good to eat...

Potato Soup with Parsnip & Leek

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an ordinary potato soup. What makes it so tasty is that the potatoes are first roasted in the oven with parsnips, onion and garlic. Roasting the vegetables adds such a satisfying, bold flavour dimension to this...

Cheddar Cheese Scones

These savoury cheddar cheese scones are a delicious treat! Made with spelt flour and fine-cut oats and flavoured cheddar, sautéed red onions and a little dried basil, they are quick and easy to make. And best yet, this scones recipe can easily be adapted to include your favourite savoury ingredients or made sweet! A basic scone recipe -- make it...

Almond Cake with Ricotta and Lemon (Flourless)

This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert. This gluten-free almond cake is sweet, but not too sweet, and lightly scented with flavours of lemon. The texture it a little more dense than a cake made with flour since it is made with finely ground blanched...

Pasta with White Beans, Arugula and Lemon

This pasta with white beans, arugula and lemon dish makes the perfect quick and easy weeknight dinner. And it only takes 20 minutes to prepare! Yes, it couldn’t be easier to pull together. All you need is a a couple pantry items and standard kitchen staples, plus some fresh arugula greens. There are only 8 ingredients (salt and pepper...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love of beetroot. The result is a glorious scarlet red beetroot and coconut curry. With beets being the star of this dish, it is definitely for fans of this ruby-coloured root vegetable. Anyone who had tried my...

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep flavour that transforms whole grain basmati rice into something quite exciting. Peas and roasted carrots add a touch of sweetness, and a sprinkle of roasted cashews adds a little more richness to the flavour. Indian Biryani...

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce. With the flavours of oregano and subtle smoked paprika (a Spanish touch) this recipe is so easy to make, in one pan in 45 minutes. With only 126 calories per serving, this bean and tomato...

Leek Risotto with fried Jerusalem artichokes

This leek risotto is so GOOD. Made with simple ingredients and a little patience, it's packed with flavor -- it's lemony and creamy, with the subtle flavor of leek in every bite. This risotto is also topped with fried Jerusalem artichokes which add a nutty, potato like flavor with a hint of artichoke, which perfectly compliments this lemony leek...

Minestrone Soup with Rice and White Beans

EIt’s about time I added a traditional minestrone soup recipe to this blog. Minestrone is a hearty Italian vegetable soup made with a tomato-y broth and either pasta or rice. For this recipe I choose rice -- natural short grain rice, which is my absolutely favourite kind of rice. And since minestrone was traditionally made to use up leftover...

Kale Salad with Sweet Potatoes and Tahini Dressing

Winter is all about kale for me. And here’s a new favourite winter salad. Kale Salad with Sweet Potatoes tossed in a tahini dressing. The sweet potatoes are oven roasted to get that terrific caramelized flavour that is terrific with massaged kale leaves (which is exactly what makes them tender enough to be enjoyed raw in a salad). But...

Lemon Butter Cookies

These lemon butter cookies have got to be the easiest Christmas cookie I have ever prepared. There is no kneading involved, no cutting out shapes, all that's required is simply combining a a few simple ingredients together, chill, slice and bake. These cookies have a shortbread-like texture, are lightly sweet, have just the right amount of lemon flavour and...

Shaved Brussels Sprout Salad with Blue Cheese and Hazelnuts

Brussels Sprout Salad with Blue Cheese and Hazelnuts. It doesn’t get simpler than this. Three simple ingredients that make such a tasty trio when tossed in a simple honey vinaigrette. This is a salad that is a terrific side dish for the holidays. And yes, these are raw Brussels sprouts, shredded just as you would cabbage for a coleslaw....

Chestnut Soup

Creamy chestnut soup: the perfect soup for the festive Christmas season. Decadent but simple, it definitely tastes like a special occasion soup. Chestnuts are puréed with shallots, celery root, apple, a pinch of cinnamon, cream, crème fraîche and a splash of lemon to create what is, an absolutely delicious starter or appetizer. It’s a must to make. Pour a...

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