German Apple Torte

Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a classic and classics definitely stand the test of time. It’s perfect for anytime enjoyment or for entertaining, too. Ingredient tips for a German Apple Torte: Quark: Full fat quark (40%) is needed here, as low-fat versions contain...

Tahini Medjool Date Cookies (vegan)

Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural sweetness from Medjool dates and hint of pure Canadian maple syrup. Plus there's just a hint of cacao and a pinch of pure bourbon vanilla which subtlety enhance their deep flavour. A flavour I am...

Carrot Cake (gluten-free, sugar-free)

I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all delicious! It’s naturally sweetened with Medjool dates and a little pure Canadian syrup, so, sweet but not so sweet. Let’s say flavorful...and moist...and perfectly dense. There’s ground oats and almonds, plus finely chopped walnuts to...

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