Elle Republic

In my 20’s I didn’t eat red meat at all, just the occasional chicken breast and a whole lot of fish. Being a “Westcoast Girl”, fresh fish and seafood (sushi among all!) was a mainstay of my diet. That, along with my love of a good, fresh salad. These days, with my favorite Schwabe having three growing boys who are eager for a hefty meal with a good portion...

This was one of those unintended successful dinners. I had planned to make a nice homemade corn chowder, however that takes time. Yes, the kind with real corn and soaked black beans. The no shortcuts kinda corn chowder. And actually the kind of chowder, sans the chowder, since what defines chowder is that’s it’s actually a thick, rich soup made with cream. Mine is without cream. So I guess...

Fruit is a great addition to any salad. Try pairing creamy, buttery papaya and avocado with crisp red pepper and romaine lettuce. Together with a fresh tarragon and papaya seed dressing, heavenly. Choose a firm, ripe avocado so you can enjoy the best of its smooth texture and a nutty taste. Don't toss the papaya seeds, not only are papaya seeds edible, small amounts of them in your diet surprisingly...

Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course they have their avid haters. Actually, they have topped the list of most hated vegetable in America and been equally vilified by the Brits despite their faithful appearance each winter at holiday time. But why are they so hated? Generally speaking, I would have to...

This is a lovely and light wintery Belgian endive salad, for when you are craving something light and crunchy in the midst of a season dominated by hearty comfort foods. Plus this salad has a fair amount of healthy nutrients to brighten our winter days! In winter, grapefruits are plentiful and can be a refreshing addition to a winter salad. Sweet-tart pink grapefruit transforms slightly bitter endive into a delicate,...

This homemade recipe for spaghetti meat sauce is a traditional dish that never tires. It's a wonderful sauce on all kinds of pasta and is best served with freshly grated parmesan cheese. It also makes the perfect filling for lasagna! Anyone who has kids knows that there is no such thing as life without spaghetti with meat sauce (aka bolognese). Kids adore it. Don't we all? Just a tip, I...