{"id":102778,"date":"2025-08-07T15:00:00","date_gmt":"2025-08-07T13:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=102778"},"modified":"2025-08-06T20:26:58","modified_gmt":"2025-08-06T18:26:58","slug":"sausage-and-peppers-pasta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/sausage-and-peppers-pasta\/","title":{"rendered":"Sausage and Peppers Pasta"},"content":{"rendered":"\n<p>This quick and easy <strong>Sausage and Peppers Pasta<\/strong> is the ultimate 35-minute comfort food. it\u2019s a simple pasta recipe with serious flavour. Italian salsiccia sausage, <strong>fire-roasted red peppers<\/strong>, onion, garlic and a rich tomato passata sauce come together in one gloriously simple and satisfying pasta dish. Finished with al dente rigatoni and a generous dusting of parmesan, it\u2019s the kind of meal that makes weeknights feel a little more special.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-7-of-8-800x533.jpg\" alt=\"Italian Sausage and Peppers Pasta in Tomato Sauce\" class=\"wp-image-102690\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-7-of-8-800x533.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-7-of-8-324x216.jpg 324w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-7-of-8-768x512.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-7-of-8-696x464.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-7-of-8.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Ingredients: What You\u2019ll Need for Sausage and Peppers Pasta<\/h2>\n\n\n\n<p>The magic of this\u00a0Italian salsiccia sausage and peppers pasta\u00a0is in how a few pantry staples can create something so richly flavoured. Here\u2019s what brings it all together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-cut pasta<\/strong>\u00a0\u2013 Rigatoni is ideal for catching the chunky sauce, but penne or fusilli work just as well.<\/li>\n\n\n\n<li><strong>Italian sausage<\/strong>\u00a0\u2013 Spicy salsiccia (the Italian word for sausage)<strong> <\/strong>adds richness and a little heat. You can use mild if preferred.<\/li>\n\n\n\n<li><strong>Roasted red peppers<\/strong>\u00a0\u2013 Smoky, sweet peppers from a jar keep things quick and flavourful.<\/li>\n\n\n\n<li><strong>Aromatics<\/strong>\u00a0\u2013 Onion and garlic are the foundation of the sauce, saut\u00e9ed in a little olive oil.<\/li>\n\n\n\n<li><strong>Tomato passata<\/strong>\u00a0\u2013 Smooth and silky, it forms the base of a rich, simple sauce.<\/li>\n\n\n\n<li><strong>White wine<\/strong>\u00a0\u2013 Adds depth and acidity; most of the alcohol cooks off.<\/li>\n\n\n\n<li><strong>Italian seasoning and chilli flakes<\/strong>\u00a0\u2013 A dried herb blend and a little spice make the sauce sing.<\/li>\n\n\n\n<li><strong>Parmesan cheese<\/strong>\u00a0\u2013 Melts into the sauce and adds richness. Plus extra for serving!<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong>&nbsp;Reserve a splash of pasta water before draining\u2014it helps bring the sauce and pasta together with a silky finish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8-800x1200.jpg\" alt=\"Ingredients for this pasta with salsiccia recipe in a creamy tomato and roasted red pepper sauce with Italian sausage, rigatoni, and parmesan.\n\" class=\"wp-image-102698\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8-696x1044.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-1-of-8.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Spicy Italian Sausage and Peppers Pasta<\/h2>\n\n\n\n<p>This\u00a0<strong>spicy salsiccia pasta with roasted bell peppers<\/strong>\u00a0is the kind of dinner that feels effortless but tastes like you cooked for hours. Just three easy steps and a whole lot of flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1) Saut\u00e9 the aromatics and sausage.<\/h3>\n\n\n\n<p>Heat a splash of olive oil in a <a href=\"https:\/\/amzn.to\/4fAirqr\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">large pan<\/a> and saut\u00e9 the diced onion and garlic until soft and fragrant. Add the sausage, breaking it up as it cooks, until it\u2019s golden. Pour in the white wine and let it bubble for a couple of minutes to reduce, then stir in the roasted peppers, Italian seasoning, and red pepper flakes.\u00a0<em>A quick note: wine adds a little magic here! Adding depth and brightness to the whole dish.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Simmer the sauce.<\/h3>\n\n\n\n<p>Next, add the passata and a pinch of salt, then reduce the heat and let the sauce simmer gently. While it\u2019s bubbling away, cook your rigatoni in a big pot of salted water until perfectly al dente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Toss it all together.<\/h3>\n\n\n\n<p>Before draining, reserve a bit of that starchy pasta water \u2014 trust me, it brings the whole dish together. Add the pasta straight into the sauce along with the parmesan and a splash of pasta water. Toss until the pasta is coated in that rich, glossy sauce. Serve hot with extra parmesan (always a good idea).<\/p>\n\n\n\n<p><em>You\u2019ll find exact amounts and full instructions in the printable recipe card below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8-800x1200.jpg\" alt=\"Salsiccia pasta with grilled red peppers and tomato sauce, served in a skillet.\" class=\"wp-image-102694\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8-696x1044.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-2-of-8.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Sausage and Peppers Pasta Variations<\/h2>\n\n\n\n<p>One of the best things about this\u00a0<strong>Italian sausage and peppers pasta<\/strong>\u00a0is how easy it is to make it your own. A few simple swaps or additions can turn this into a brand new dish\u2014perfect for weeknights when you&#8217;re working with whatever&#8217;s in the fridge.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tame the spice<\/strong>\u00a0\u2013 Use mild or sweet Italian sausage instead of spicy, and skip the red chilli flakes to keep things family-friendly.<\/li>\n\n\n\n<li><strong>Make it creamy<\/strong>\u00a0\u2013 Stir in a splash of heavy cream or a spoonful of cr\u00e8me fra\u00eeche at the end for a velvety tomato sauce with just a touch of richness.<\/li>\n\n\n\n<li><strong>Use what you have<\/strong>\u00a0\u2013 This pasta is perfect for cleaning out the fridge. Add extra veggies like spinach, arugula, shredded kale, diced zucchini, broccoli florets, or even a handful of cherry tomatoes. They&#8217;ll fold right into the sauce and add colour and texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong>\u00a0If you&#8217;re using fresh greens or delicate veg, add them at the very end so they wilt gently in the warm sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8-800x1200.jpg\" alt=\"Served pasta with salsiccia in a spicy tomato and roasted pepper sauce, topped with parmesan and presented in a bowl.\" class=\"wp-image-102688\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8-696x1044.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-3-of-8.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Spicy Italian Sausage Pasta<\/h2>\n\n\n\n<p>This bold, saucy pasta doesn\u2019t need much to make it a meal \u2014 but a few classic sides take it over the top.<\/p>\n\n\n\n<p>A crisp&nbsp;<strong>Caesar salad<\/strong>&nbsp;or a simple&nbsp;<strong>green salad with vinaigrette<\/strong>&nbsp;adds just the right amount of freshness to balance the rich sauce. And of course, you can never go wrong with a slice (or three) of&nbsp;<strong>toasted garlic bread<\/strong>&nbsp;to mop up every last bit of that delicious tomato and sausage sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8-800x1200.jpg\" alt=\"Close up of Italian Sausage and Peppers Pasta with Tomato Sauce\" class=\"wp-image-102696\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8-696x1044.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-8-of-8.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Italian Sausage Recipes<\/h2>\n\n\n\n<p>I\u2019ll admit it, I\u2019m a total sucker for a good Italian sausage recipe. Salsiccia sausages are one of my go-to ingredients for quick and flavourful meals. They come pre-loaded with seasoning, so you instantly get that deep, savoury taste without doing much at all. One of my favourite tricks? Skip cooking them whole, just <strong>remove the casings<\/strong> and break the sausage up <strong>like minced meat<\/strong>. It browns beautifully and blends right into pasta sauces, stews, and more.<\/p>\n\n\n\n<p>If you loved this spicy sausage and peppers pasta, here are a few more Italian sausage recipes I think you\u2019ll really enjoy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ellerepublic.de\/en\/pasta-con-salsiccia\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasta con Salsiccia<\/a>\u00a0\u2013 <strong>Community FAVOURITE! <\/strong>Creamy tomato sauce, rosemary, white wine, and rigatoni. Pure comfort food, loved by all.<\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/salsiccia-and-kale-pasta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Salsiccia and Kale Pasta<\/a>\u00a0\u2013 Garlic, sundried tomatoes, and hearty kale meet spicy sausage.<\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/creamy-gnocchi-with-mushrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">Creamy Gnocchi with Mushrooms<\/a>\u00a0\u2013 One-pan gnocchi with sausage, spinach, and a tomato-cream sauce.<\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/sausage-stuffed-butternut-squash\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sausage-Stuffed Butternut Squash<\/a>\u00a0\u2013 A roasted squash filled with sausage, cherry tomatoes, and rosemary.<\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-102782\" class=\"wprm-recipe-container\" data-recipe-id=\"102782\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-emery\"><div\n  class=\"wprm-layout-container wprm-padding-40 emery-header\"\n  style=\"\n    --wprm-layout-container-background-color: var(--emery-list-border-color);\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 emery-header-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8.jpg\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"450\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"Salsiccia Pasta mit Paprika und Tomatensauce\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8.jpg 1200w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8-696x1044.jpg 696w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div\n        class=\"wprm-layout-container emery-header-accent\"\n        style=\"--wprm-layout-container-text-color: var(--emery-accent-color)\"\n      >\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Elle<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Italian Sausage and Peppers Pasta<\/h2> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--emery-accent-color); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"var(--emery-accent-color)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"var(--emery-accent-color)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A flavour-packed Spicy Italian Sausage and Peppers Pasta with roasted red bell peppers, garlic, white wine and tomato passata. Quick, comforting, and ready in 35 minutes. Most of all delicious!<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>I\u2019d love your feedback \u2013 just click on the stars to rate this recipe! <\/strong>\u2b50<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/ellerepublic.de\/en\/wprm_print\/italian-sausage-and-peppers-pasta\" style=\"color: var(--wprm-layout-column-text-color);background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"102782\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a> <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fellerepublic.de%2Fen%2Fsausage-and-peppers-pasta%2F&amp;media=https%3A%2F%2Fellerepublic.de%2Fwp-content%2Fuploads%2F2025%2F08%2FPasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8.jpg&amp;description=A+flavour-packed+Spicy+Italian+Sausage+and+Peppers+Pasta+with+roasted+red+bell+peppers%2C+garlic%2C+white+wine+and+tomato+passata.+Quick%2C+comforting%2C+and+ready+in+35+minutes.+Most+of+all+delicious%21I%E2%80%99d+love+your+feedback+%E2%80%93+just+click+on+the+stars+to+rate+this+recipe%21+%E2%AD%90&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"102782\" data-url=\"https:\/\/ellerepublic.de\/en\/sausage-and-peppers-pasta\/\" data-media=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/08\/Pasta-mit-geroesteter-Paprika-und-Salsiccia-Tomatensauce-4-of-8.jpg\" data-description=\"A flavour-packed Spicy Italian Sausage and Peppers Pasta with roasted red bell peppers, garlic, white wine and tomato passata. Quick, comforting, and ready in 35 minutes. Most of all delicious!I\u2019d love your feedback \u2013 just click on the stars to rate this recipe! \u2b50\" data-repin=\"\" role=\"button\" style=\"color: var(--wprm-layout-column-text-color);;background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a> \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container emery-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div> <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--emery-main-background-color);--pill-text-color: var(--wprm-layout-column-text-color);--pill-border-radius: 0px;\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-102782 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"102782\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Dish<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Italian<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">696<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div\n  class=\"wprm-layout-container wprm-padding-40 emery-main\"\n  style=\"\n    --wprm-layout-container-background-color: var(\n      --emery-main-background-color\n    );\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 emery-main-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-left\">\n      <div id=\"recipe-102782-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-102782-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"102782\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-102782-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-radius: 5px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"102782\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"102782\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"102782\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"102782\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rigatoni<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or other short-cut pasta)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small yellow onion,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Italian salsiccia sausage,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">casings removed and coarsely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roasted red bell peppers,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced (from a jar or delicatessen, approx. 3 peppers)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">x 680 ml jar <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato passata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(strained tomato sauce)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly grated parmesan cheese,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for serving (1\/4 cup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">sea salt,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><\/div> \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-right\">\n      <div id=\"recipe-102782-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-102782-instructions-container wprm-block-text-normal\" data-recipe=\"102782\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-102782-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Saut\u00e9 the Aromatics:<\/strong> In a large deep non-stick skillet, heat the olive oil over medium heat. Add the onion and garlic and saut\u00e9 until soft, about 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-102782-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Brown the Salsiccia:<\/strong> Increase the heat slightly, add the sausage, and cook for 5 minutes, breaking it up with a wooden spoon as it browns.<\/span><\/div><\/li><li id=\"wprm-recipe-102782-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Build the Sauce<\/strong>: Pour in the wine and let it simmer for 2-3 minutes, until mostly evaporated. Stir in the grilled red peppers, Italian seasoning, red pepper flakes (if using), and a pinch of salt. Cook for another 1\u20132 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-102782-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the tomato passata, stir to combine, and bring the sauce to a gentle simmer. Taste and adjust seasoning if needed.<\/div><\/li><li id=\"wprm-recipe-102782-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Cook the Pasta: <\/strong>Let the sauce simmer gently while you prepare the pasta. Bring a large pot of well-salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1\/2 cup (125 ml) of the pasta water, then drain.<\/span><\/div><\/li><li id=\"wprm-recipe-102782-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Combine and Finish:<\/strong> Add the cooked pasta to the sauce, gently tossing to coat. Stir in the parmesan cheese and add a splash of reserved pasta water as needed to loosen and smooth out the sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-102782-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Serve immediately, topped with extra parmesan. Enjoy!<\/span><\/div><\/li><\/ol><\/div><\/div>\n      <div id=\"recipe-102782-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-nutrition wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 20px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 200px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--emery-accent-color)\">696<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--emery-accent-color)\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 200px\"><\/span><\/div><\/div><\/div>\n      <div id=\"recipe-video\"><\/div> <div id=\"recipe-102782-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><ul>\n<li>My favorite Italian saussage for this recipe is <strong>Salsiccia Peperoncino<\/strong>, which is <strong>mildly spicy<\/strong>.<\/li>\n<\/ul>\n<h3>How to Roast Bell Peppers Yourself:<\/h3>\n<ol>\n<li>Preheat the oven to <strong>220\u00b0C (430\u00b0F)<\/strong>. Halve the peppers, rub them with olive oil, and place them skin-side up on a baking sheet lined with parchment paper.<\/li>\n<li>Roast on the top rack for about <strong>20\u201325 minutes<\/strong>, or until the skins are blistered and charred.<\/li>\n<li>Transfer to a bowl, cover tightly, and let them steam. Once cooled, peel off the skin, remove the seeds, and slice into strips and <strong>use as directed in the recipe above<\/strong>.\u00a0<\/li>\n<\/ol>\n<span class=\"p2\" style=\"display: block;\"><span class=\"s1\">For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: <a href=\"https:\/\/open.spotify.com\/playlist\/7mYaXVomXeq6dkHJy1bYi1?si=5476100a6c394812\"><span class=\"s2\">Chilled Out Kitchen Tunes Playlist<\/span><\/a>\u00a0on Spotify.<\/span><\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 16px;\"><\/div> <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--emery-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" width=\"44\" height=\"44\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/07\/Instagram-2.png\" alt=\"\">Did you try this Sausage and Peppers Pasta recipe?<\/h3>\n\n\n\n<p>Then tag&nbsp;<a href=\"https:\/\/www.instagram.com\/ellerepublic\/\" target=\"_blank\" rel=\"noreferrer noopener\">@ellerepublic<\/a>&nbsp;on Instagram and hashtag it&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/ellerepublic\/?hl=de\" target=\"_blank\" rel=\"noreferrer noopener\">#ellerepublic<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How did you like it?<\/h3>\n\n\n\n<p>Please let me know how this Italian Salsiccia Sausage and Peppers Pasta recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above \u2b50or leave me a comment and rate it below.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Did you make any changes to this recipe?<\/h3>\n\n\n\n<p>If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This quick and easy Sausage and Peppers Pasta is the ultimate 35-minute comfort food. it\u2019s a simple pasta recipe with serious&#8230;<\/p>\n","protected":false},"author":2,"featured_media":102693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kb_optimizer_status":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4076,8157,4078,4080,4079],"tags":[4275,10152],"class_list":["post-102778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-main-en","category-pasta-recipes","category-quick-easy-recipes","category-recipes","tag-red-pepper","tag-salsiccia"],"acf":[],"_links":{"self":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/102778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/comments?post=102778"}],"version-history":[{"count":0,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/102778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media\/102693"}],"wp:attachment":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media?parent=102778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/categories?post=102778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/tags?post=102778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}