{"id":104350,"date":"2025-09-05T08:30:00","date_gmt":"2025-09-05T06:30:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=104350"},"modified":"2025-09-04T20:15:59","modified_gmt":"2025-09-04T18:15:59","slug":"mediterranean-tortellini-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mediterranean-tortellini-salad\/","title":{"rendered":"Mediterranean Tortellini Salad – Quick & Easy"},"content":{"rendered":"\n

This Mediterranean Tortellini Salad<\/strong> is a fresh and vibrant pasta salad made with tender cheese tortellini, juicy cherry tomatoes, sun-dried tomatoes, briny capers, baby spinach, feta, and toasted almonds, all tossed in a bright lemon and balsamic glaze dressing. It\u2019s quick and easy \u2014 ready in under 20 minutes <\/strong>\u2014 and perfect as a colourful side dish, a light main meal, or a make-ahead lunch that tastes even better the next day.<\/p>\n\n\n\n

Mediterranean Tortellini Salad Ingredients<\/h2>\n\n\n\n

The tortellini is what makes this salad hearty, cheesy, and totally satisfying. I love the fresh, refrigerated kind because they cook in minutes<\/strong> and taste so much better than dried. Cheese-filled tortellini is a classic, but you can absolutely use any other another filling you love, such as spinach and ricotta or even a mushroom filled tortellini if that\u2019s your preference.<\/p>\n\n\n\n

When making a tortellini pasta salad, simple Mediterranean ingredients create maximum flavour. Here\u2019s what you\u2019ll need to bring this cheese tortellini salad together:<\/p>\n\n\n\n