{"id":106488,"date":"2025-11-06T08:00:00","date_gmt":"2025-11-06T07:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=106488"},"modified":"2025-11-05T15:40:02","modified_gmt":"2025-11-05T14:40:02","slug":"roasted-carrot-and-barley-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-carrot-and-barley-salad\/","title":{"rendered":"Roasted Carrot and Barley Salad with Tahini Dressing"},"content":{"rendered":"\n

This roasted carrot and barley salad with tahini dressing is everything you want in a wholesome, flavour-packed salad. Sweet roasted carrots meet nutty barley, crunchy almonds, and a creamy tahini-lemon dressing that ties it all together. It\u2019s hearty enough for lunch or dinner, vegetarian, and ready in 35-40 minutes. It’s a simple, feel-good dish that celebrates texture and flavour in every bite.<\/p>\n\n\n\n

Ingredients for My Roasted Carrot and Barley Salad<\/h2>\n\n\n\n

This roasted carrot and barley salad is built on humble, wholesome ingredients \u2014 the kind that prove simple really is best. Every element adds texture, colour, and flavour to create a dish that\u2019s balanced and satisfying.<\/p>\n\n\n\n