{"id":108906,"date":"2026-01-02T17:20:00","date_gmt":"2026-01-02T16:20:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=108906"},"modified":"2026-01-02T17:12:54","modified_gmt":"2026-01-02T16:12:54","slug":"basque-style-chicken","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/basque-style-chicken\/","title":{"rendered":"Basque-Style Chicken with Peppers and Olives"},"content":{"rendered":"\n

There\u2019s something so comforting about this\u00a0Basque-Style Chicken with Peppers and Olives<\/strong>. It\u2019s a rustic, one-pan meal made with bone-in chicken thighs (or drumsticks!), seasoned with smoked paprika, then braised until tender in a rich tomato, pepper, and olive sauce. Simple, flavourful, and endlessly inviting, it\u2019s the kind of cosy dinner that makes everyone want to linger at the table just a little longer.<\/p>\n\n\n\n

Born where\u00a0France meets Spain<\/strong>, this dish is a beautiful blend of both worlds \u2014 part\u00a0Poulet Basquaise<\/em>, part\u00a0Pollo al Chilindr\u00f3n<\/em>. It captures everything we love about Mediterranean cooking: bright, a little smoky, slightly sweet from the peppers, and perfectly savoury from those briny olives. All it really needs is a crusty loaf of bread and a glass of wine to soak up every last bit of that delicious sauce.<\/p>\n\n\n\n

\"H\u00e4hnchenoberkuele<\/figure>\n\n\n\n

Ingredients for Basque-Style Chicken<\/h2>\n\n\n\n

This dish is proof that a few simple Mediterranean ingredients can come together to create something truly delicious. When slowly simmered, each one adds its own layer of flavour.<\/p>\n\n\n\n