{"id":109242,"date":"2026-01-16T19:45:00","date_gmt":"2026-01-16T18:45:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=109242"},"modified":"2026-01-16T19:42:04","modified_gmt":"2026-01-16T18:42:04","slug":"broccoli-caesar-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/broccoli-caesar-salad\/","title":{"rendered":"Broccoli Caesar Salad"},"content":{"rendered":"\n

This Broccoli Caesar Salad<\/strong>\u00a0is a fresh, modern take on the classic Caesar, swapping romaine and croutons for lightly blanched broccoli florets and crisp Napa Chinese cabbage, all tossed in a simple and light mayonnaise-based<\/strong> Caesar dressing<\/strong>. Quick to make and full of texture, it\u2019s hearty enough to serve as a light main or a flavour-packed side, making it ideal for everyday cooking or easy entertaining.<\/p>\n\n\n\n

The dressing keeps all the classic Caesar elements but lands right in the middle of the spectrum: creamy without being heavy<\/strong>, bold without overwhelming. It\u2019s rich, balanced, and the kind of dressing that makes you want to eat the whole bowl. Anchovies are traditional and add depth, but if you prefer, capers make a surprisingly good stand-in<\/strong>.<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n
\"Broccoli\"<\/figure>\n<\/figure>\n\n\n\n

Ingredients for Broccoli Caesar Salad<\/h2>\n\n\n\n

This broccoli salad is built around a short list of everyday ingredients that come together into something seriously satisfying. And this homemade Caesar dressing recipe is made without raw egg yolks, keeping things simple while retaining that classic Caesar dressing flavour. Here\u2019s what you\u2019ll need:\u00a0<\/p>\n\n\n\n