![\"Chicken](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2026\/03\/Chicken-Salad-Zutaten-1-of-1-800x1200.jpg\")
<\/figure>\n\n\n\nIngredients for Classic Chicken Salad<\/h2>\n\n\n\n
This creamy chicken salad uses simple, fresh ingredients that each bring something special to the bowl:<\/p>\n\n\n\n
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- Cooked chicken breast<\/strong>\u00a0\u2013 Shredded for the best texture. Leftover roast chicken, poached chicken or rotisserie all work well.<\/li>\n\n\n\n
- Greek yoghurt (10% fat)<\/strong>\u00a0\u2013 Adds creaminess with a fresh tang. You can substitute part with mayonnaise for a richer version.<\/li>\n\n\n\n
- Dijon mustard & lemon juice<\/strong>\u00a0\u2013 For brightness and depth.<\/li>\n\n\n\n
- Seedless red grapes<\/strong>\u00a0\u2013 Sweet, juicy contrast to the savoury chicken.<\/li>\n\n\n\n
- Celery<\/strong>\u00a0\u2013 Adds crunch and freshness.<\/li>\n\n\n\n
- Green onions<\/strong>\u00a0\u2013 Mild flavour without overpowering.<\/li>\n\n\n\n
- Apple<\/strong>\u00a0\u2013 A sweet-tart variety (such as Braeburn or Wellant) works beautifully.<\/li>\n\n\n\n
- Walnuts<\/strong>\u00a0\u2013 Toast lightly to enhance their nutty flavour.<\/li>\n\n\n\n
- Flat-leaf parsley<\/strong>\u00a0\u2013 For a fresh, herbaceous finish.<\/li>\n<\/ul>\n\n\n\n
Tip:<\/strong> If using rotisserie chicken, wait before adding extra salt. It\u2019s often already well seasoned and can make the salad too salty.<\/p>\n\n\n\n
![\"Chicken](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2026\/03\/Chicken-Salad-Schritt-fuer-Schritt-Bilder-1-of-1-800x1132.jpg\")
<\/figure>\n\n\n\nHow to Make Classic Chicken Salad (3 Easy Steps)<\/h2>\n\n\n\n
This traditional chicken salad recipe comes together quickly and easily:<\/p>\n\n\n\n
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- Fold together:\u00a0<\/strong>Pour the dressing over the chicken mixture and gently fold until everything is evenly coated. Taste and adjust seasoning. If time allows, chill briefly before serving for the best flavour.<\/li>\n\n\n\n
- Make the creamy dressing:<\/strong>\u00a0Whisk together the Greek yoghurt, Dijon mustard and fresh lemon juice until smooth and creamy. Season lightly.<\/li>\n\n\n\n
- Combine the chicken salad ingredients:<\/strong>\u00a0In a large bowl, add the shredded chicken, grapes, celery, spring onions, apple, parsley and toasted walnuts.<\/li>\n<\/ol>\n\n\n\n
Get the exact ingredient quantities in the printable recipe card below.<\/em><\/p>\n\n\n\n
![\"Classic](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2026\/03\/Gefluegelsalat-Rezept-5-of-5-800x1200.jpg\")
<\/figure>\n\n\n\nWhy This Classic Chicken Salad Recipe Is So Good<\/h2>\n\n\n\n
There are countless creamy chicken salad variations out there \u2014 here\u2019s why this one stands out:<\/p>\n\n\n\n
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- Light yet creamy<\/strong>\u00a0\u2013 Greek yoghurt keeps it fresh and balanced without being heavy.<\/li>\n\n\n\n
- Naturally sweet and savoury<\/strong>\u00a0\u2013 Grapes and apple brighten every bite.<\/li>\n\n\n\n
- High in protein<\/strong>\u00a0\u2013 Satisfying and nourishing.<\/li>\n\n\n\n
- Meal-prep friendly<\/strong>\u00a0\u2013 Tastes even better the next day.\u00a0<\/li>\n\n\n\n
- Versatile<\/strong>\u00a0\u2013 Serve in sandwiches, wraps, lettuce cups or as a side salad.<\/li>\n<\/ul>\n\n\n\n
![\"Classic](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2026\/03\/Gefluegelsalat-Rezept-1-of-5-800x1200.jpg\")
<\/figure>\n\n\n\nf you love this classic chicken salad recipe, you might also enjoy:<\/p>\n\n\n\n
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- Zucchini Salad with Chickpeas<\/a>\u00a0\u2013 fresh and Mediterranean-inspired.<\/li>\n\n\n\n
- Mediterranean Quinoa Salad<\/a>\u00a0\u2013 perfect for meal prep.<\/li>\n\n\n\n
- Carrot Apple Salad with Yoghurt<\/a>\u00a0\u2013 light and refreshing.<\/li>\n\n\n\n
- Lentil Salad with Apple and Carrot<\/a>\u00a0\u2013 hearty and nourishing.<\/li>\n<\/ul>\n\n\n
- Mediterranean Quinoa Salad<\/a>\u00a0\u2013 perfect for meal prep.<\/li>\n\n\n\n
- Naturally sweet and savoury<\/strong>\u00a0\u2013 Grapes and apple brighten every bite.<\/li>\n\n\n\n
- Make the creamy dressing:<\/strong>\u00a0Whisk together the Greek yoghurt, Dijon mustard and fresh lemon juice until smooth and creamy. Season lightly.<\/li>\n\n\n\n
- Greek yoghurt (10% fat)<\/strong>\u00a0\u2013 Adds creaminess with a fresh tang. You can substitute part with mayonnaise for a richer version.<\/li>\n\n\n\n
![\"Classic](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2026\/03\/Gefluegelsalat-Rezept-2-of-5.jpg\")
<\/a><\/div>\n <\/div>\n