{"id":115003,"date":"2026-06-19T13:00:00","date_gmt":"2026-06-19T11:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=115003"},"modified":"2026-06-19T11:50:19","modified_gmt":"2026-06-19T09:50:19","slug":"zucchini-slice-cheddar-bacon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/zucchini-slice-cheddar-bacon\/","title":{"rendered":"Zucchini Slice with Cheddar & Bacon"},"content":{"rendered":"\n

This Zucchini Slice<\/strong> is one of those quietly brilliant recipes that somehow works for everything. Lunchboxes? Yes. Easy dinners? Absolutely. Something to pull from the fridge when everyone\u2019s hungry and nobody feels like cooking? Also yes.<\/p>\n\n\n\n

Zucchini Slice is an Australian classic that is something between a fluffy baked frittata<\/strong> and a savoury muffin<\/strong>, with all the ease of a one-pan meal. Made with eggs, grated zucchini, cheddar cheese and smoky bacon, it bakes into a golden, tender slice that\u2019s satisfying, packed with flavour and surprisingly filling.<\/p>\n\n\n\n

The best part? It comes together with simple ingredients you probably already have and is every bit as delicious warm from the oven as it is cold the next day. Simple, economical and endlessly versatile, it\u2019s the kind of recipe that quietly earns a permanent place in your regular rotation.<\/p>\n\n\n\n

\"Zutaten\"<\/figure>\n\n\n\n

Ingredients for This Easy Zucchini Slice<\/h2>\n\n\n\n

This savoury zucchini bake is all about everyday ingredients working together to create something unexpectedly delicious.<\/p>\n\n\n\n

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  • Zucchini<\/strong>: The hero ingredient. Grated zucchini keeps the slice moist and tender while adding plenty of veg without feeling too worthy. Be sure to squeeze out the excess moisture for the best texture.<\/li>\n\n\n\n
  • Eggs<\/strong>: They bind everything together and give that soft, fluffy centre.<\/li>\n\n\n\n
  • Cheddar cheese<\/strong>: Adds richness, savoury flavour and those irresistible golden edges.<\/li>\n\n\n\n
  • Smoked bacon<\/strong>: Brings a subtle smoky, salty note that makes every bite more satisfying.<\/li>\n\n\n\n
  • Onion and garlic<\/strong>: Build flavour and make the whole kitchen smell incredible.<\/li>\n\n\n\n
  • Flour and baking powder<\/strong>: Help create structure and give the slice a light, tender finish.<\/li>\n\n\n\n
  • Fresh parsley<\/strong>: Adds freshness and balances the richness.<\/li>\n<\/ul>\n\n\n\n

    Tip:<\/strong> Want to make it vegetarian? Simply leave out the bacon and carry on.<\/p>\n\n\n