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<\/figure>\n\n\n\nHow to Make Roasted Vegetable Couscous<\/h2>\n\n\n\n
A little chopping, a little roasting, and a quick toss in a bowl. That’s pretty much all there is to this easy couscous recipe.<\/p>\n\n\n\n
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- Get the vegetables roasting.<\/strong> Toss the sweet potato and pepper with olive oil, cumin and seasoning. Spread on a baking tray and roast until they start to soften.<\/li>\n\n\n\n
- Add the rest.<\/strong> Scatter over the zucchini, chickpeas and garlic, drizzle with a little more olive oil and roast until everything is tender and lightly golden.<\/li>\n\n\n\n
- Fluff the couscous.<\/strong> Pour boiling water over the couscous, cover and let it steam. Fluff gently with a fork.<\/li>\n\n\n\n
- Toss it all together.<\/strong> Mash the soft roasted garlic and mix it through the couscous with the vegetables, chickpeas, lemon juice, olive oil and parsley.<\/li>\n\n\n\n
- Finish with feta.<\/strong> Gently fold in the crumbled feta, taste and add a little more lemon if you like. Serve warm or at room temperature.<\/li>\n<\/ol>\n\n\n\n
You’ll find the exact quantities and full instructions in the printable recipe card below.<\/em><\/p>\n\n\n\n
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<\/figure>\n\n\n\nWhat Makes This Mediterranean Couscous So Good<\/h2>\n\n\n\n
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- Roasted vegetables make all the difference.<\/strong> Sweet potato, peppers and zucchini develop lovely golden edges in the oven, bringing out their natural sweetness.<\/li>\n\n\n\n
- Fresh, savoury and a little tangy.<\/strong> Warm cumin, lemon, parsley and salty feta bring just the right balance of flavours.<\/li>\n\n\n\n
- Simple enough for any day of the week.<\/strong> A handful of everyday ingredients, minimal fuss and a delicious meal on the table in 45 minutes.<\/li>\n\n\n\n
- A proper meal in one bowl.<\/strong> Fluffy couscous, chickpeas, plenty of vegetables and creamy feta make it filling without being too rich.<\/li>\n\n\n\n
- Leftovers you’ll actually want to eat.<\/strong> It’s just as delicious at room temperature or cold, making it a great choice for packed lunches, picnics and meal prep.<\/li>\n<\/ul>\n\n\n
- Fresh, savoury and a little tangy.<\/strong> Warm cumin, lemon, parsley and salty feta bring just the right balance of flavours.<\/li>\n\n\n\n
- Add the rest.<\/strong> Scatter over the zucchini, chickpeas and garlic, drizzle with a little more olive oil and roast until everything is tender and lightly golden.<\/li>\n\n\n\n