- \n
- Celery, fennel & apple<\/strong> \u2013 crisp trio for crunchy bites<\/li>\n\n\n\n
- Red onion & parsley<\/strong> \u2013 adds freshness and mild sharpness<\/li>\n\n\n\n
- Walnuts, Parmesan & chives<\/strong> \u2013 for nuttiness, savoury depth and garnish<\/li>\n\n\n\n
- Lemon\u2011Dijon vinaigrette (garlic, mustard, olive oil)<\/strong> \u2013 bright and mellow<\/li>\n<\/ul>\n\n\n\n
Tip:<\/em> Swap walnuts for pecans or hazelnuts. Use Gruy\u00e8re in place of Parmesan for a sweeter twist.<\/p>\n\n\n\n
Tips for preparing the fennel<\/h3>\n\n\n\n
For preparing the fennel, I either shave it using a mandoline<\/a> (and handguard!) or quarter it, core it and use a really sharp knife to slice it into really thin pieces. This is also how I prepare the apple pieces. I also like to cut the celery into quite thin pieces. It’s all about texture here.<\/p>\n\n\n
\n![\"Celery](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/03\/sellerie-salat-mit-apfel-Fenchel-2020-1.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nHow to adapt this celery salad recipe<\/h2>\n\n\n\n
If you aren\u2019t into walnuts, then I would choose lightly roasted hazelnuts, pine nuts or even raw pistachio nuts. Celery stalks, fennel and apple are pretty much a dream team here, so I wouldn\u2019t split this trio. And one other thing you can\u2019t really change too much here though, is the cheese. This salad is all about the cheese. The king of Italian cheese for that matter \u2013 Parmigiano-Reggiano<\/a>. It\u2019s a hard, salty unpasteurized cow\u2019s milk cheese exclusively from the Emilia-Romagna region of Italy and terrific with raw vegetables and fruit. And although they are not the same, you can use Parmigiano-Reggiano, Grana Padano or Pecorino Romano interchangeably in this recipe. Whatever you prefer. Do note though, all of the cheese types are not vegetarian since they are made with rennet (an enzyme that’s found in the lining of a goat or calf’s stomachs).<\/p>\n\n\n
\n![\"Celery](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/03\/sellerie-salat-mit-apfel-Fenchel-2020-1-3.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nAlthough I like to think of this salad as a winter salad \u2013 it\u2019s a perfect anytime of year salad. This crunchy celery salad is also a perfect option for outdoor cookouts and picnics, as it hold up well so there is no wilting to be had like salads made from leafy greens. And since the apples are tossed in the dressing during the preparation, this prevents them from browning (oxidation). Which also means it makes great next day leftovers!<\/p>\n\n\n\n
Reasons to Love This Crunchy Celery Salad<\/h2>\n\n\n\n
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- Healthful & versatile<\/strong> \u2013 works great as a side dish, starter or light vegetarian main.<\/li>\n\n\n\n
- Irresistible texture contrast<\/strong> \u2013 crunchy veggies and nuts against creamy cheese.<\/li>\n\n\n\n
- Simple yet sophisticated<\/strong> \u2013 few ingredients, big flavour \u2014 perfect anytime of year!<\/li>\n\n\n\n
- Quick & easy prep<\/strong> \u2013 under 20 minutes from start to table.<\/li>\n\n\n\n
- Make\u2011ahead friendly<\/strong> \u2013 holds well in the fridge, so prep the night before.<\/li>\n<\/ul>\n\n\n\n
This celery salad with apple and fennel is a new favourite easy salad recipe in my home! If you\u2019re looking for more simple and refreshing salads that are also great in winter, try out my Celery Salad with Apple & Blue Cheese<\/a> or Pear Fennel Salad with Mint & Sumac<\/a>.<\/p>\n\n\n
- Irresistible texture contrast<\/strong> \u2013 crunchy veggies and nuts against creamy cheese.<\/li>\n\n\n\n
- Red onion & parsley<\/strong> \u2013 adds freshness and mild sharpness<\/li>\n\n\n\n
![\"\"](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/03\/sellerie-salat-mit-apfel-Fenchel-2020-2.jpg\")
<\/a><\/div>\n <\/div>\n