\n![\"veganer](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/02\/Veganer-Suesskartoffel-Erdnuss-Eintopf-Tofu-Rezept-2020-2.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nHow to adapt this sweet potato stew recipe<\/h2>\n\n\n\n
<\/a><\/figure>\n<\/div>\n\n\nHow to adapt this sweet potato stew recipe<\/h2>\n\n\n\n\n- Any greens will work well in this recipe. I love the texture and flavour of the savoy cabbage in this vegan sweet potato and peanut stew, but feel free to substitute with kale, spinach, or whatever hearty greens you prefer.<\/li>\n\n\n\n
- As for vegetables, I like to use sweet potatoes as the main vegetable as they perfectly compliment the tomato, coconut milk, and subtle peanut flavour. You could easily use a mix of regular potatoes and sweet potatoes, or add carrots to the mix.<\/li>\n\n\n\n
- For some plant-based protein, I added pan-fried tofu to this stew, but this could easily be substituted by adding cooked lentils or chickpeas. Also great choices!<\/li>\n\n\n\n
- I like chunky peanut butter, but smooth will work here too, but make sure it\u2019s natural and unsweetened, to maximise the peanut flavour.<\/li>\n<\/ul>\n\n\n\n
Tips for in the kitchen<\/h3>\n\n\n\n
I use a 28cm\u00a0non-stick wok pan\u00a0<\/a>to make this recipe, it\u2019s my go-to for curry recipes. And the only peanut butter I rely on for recipes like this is natural peanut butter that consists of simply peanuts and sea salt \u2014 that’s it! Look for it in your local organic food store (Rapunzel).<\/p>\n\n\n\n![\"Veganer](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/02\/Veganer-Suesskartoffel-Erdnuss-Eintopf-Tofu-Rezept-2020-3.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nLooking for more\u00a0recipes like this? I’ll bet you’ll love my Sweet Potato Peanut Stew with Coconut & Spinach<\/a>. It’s a wonderful combination of vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped with more toasted peanuts. Or how about trying my recipe for Peanut Coconut Noodles<\/a> \u2014 also delicious!<\/p>\n\n\n
Tips for in the kitchen<\/h3>\n\n\n\n
I use a 28cm\u00a0non-stick wok pan\u00a0<\/a>to make this recipe, it\u2019s my go-to for curry recipes. And the only peanut butter I rely on for recipes like this is natural peanut butter that consists of simply peanuts and sea salt \u2014 that’s it! Look for it in your local organic food store (Rapunzel).<\/p>\n\n\n Looking for more\u00a0recipes like this? I’ll bet you’ll love my Sweet Potato Peanut Stew with Coconut & Spinach<\/a>. It’s a wonderful combination of vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped with more toasted peanuts. Or how about trying my recipe for Peanut Coconut Noodles<\/a> \u2014 also delicious!<\/p>\n\n\n\n<\/a><\/figure>\n<\/div>\n\n\n
![\"\"](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/02\/Veganer-Suesskartoffel-Erdnuss-Eintopf-Tofu-Rezept-2020-4.jpg\")
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