{"id":50463,"date":"2019-11-20T18:32:05","date_gmt":"2019-11-20T17:32:05","guid":{"rendered":"https:\/\/ellerepublic.de\/ofenkuerbis-mit-chili-mandeln-feta\/"},"modified":"2020-03-19T16:36:42","modified_gmt":"2020-03-19T15:36:42","slug":"oven-roasted-pumpkin-with-chili","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/oven-roasted-pumpkin-with-chili\/","title":{"rendered":"Oven Roasted Pumpkin with Chili, Almonds and Feta"},"content":{"rendered":"

Say hello to my new favorite way to enjoy oven roasted pumpkin. Imagine…Hokkaido pumpkin, sweet red onion and almonds tossed together with pure Canadian maple syrup and olive oil, then sprinkled with chili flakes and seasoned with salt and pepper. All roasted till tender then sprinkled with feta cheese, parsley and a good drizzle of freshly squeezed lemon juice to up the vibrancy of these simple and wonderful flavours.<\/p>\n

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Oven Roasted Pumpkin: a great side dish or a main<\/h2>\n

G o o d. Good enough just to eat on its own. I am famous for eating side dishes as a main. And making my favourite Schwabe eating them as a main as well. But if you willing to share this makes a great side dish for 4 or more. The combination of sweet pumpkin, with a little heat from chili, saltiness from feta and tang from lemon really tantalize the taste buds! I think its heavenly. The feta and herbs add a refreshing and almost cooling element that works with the heat. There is a little tang and creaminess as well. The entire combo\u2026 so good. Good enough that I make this dish every week!<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Oven Roasted Pumpkin with Chili, Almonds and Feta<\/h2>
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