{"id":50544,"date":"2019-10-19T17:21:23","date_gmt":"2019-10-19T15:21:23","guid":{"rendered":"https:\/\/ellerepublic.de\/cremige-one-pot-pasta\/"},"modified":"2020-03-19T17:41:49","modified_gmt":"2020-03-19T16:41:49","slug":"one-pot-pasta-with-artichokes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/one-pot-pasta-with-artichokes\/","title":{"rendered":"Creamy One Pot Pasta with Artichokes & Lemon"},"content":{"rendered":"

Creamy One Pot Pasta with Artichokes & Lemon. Simple, flavourful, hearty, and just half an hour, from start to finish. And just one single pot!<\/p>\n

One pot pasta – so EASY!<\/h2>\n

The concept of a one-pot pasta is so simple \u2013 just mix all of the ingredients in a pot and cook until pasta is tender \u2013 yet it lends itself to all sorts of variations. This particular rendition is inspired by the Italian Piccata sauce — a simple sauce made with garlic, white wine, lemon juice, capers and parley. It’s often served with atop veal or chicken. This version is vegetarian and served with pasta, as well as artichokes and spinach, because even in a rich pasta dish like this, I like to add some extra goodness. Feel free to serve it with extra cheese, red pepper flakes, and freshly ground black pepper \u2013 always great pasta accompaniments.
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Tips for this Creamy One Pot Pasta with Artichokes<\/h2>\n

The pasta: Each recipe calls for 500 g pasta, which will serve 6 people. Feel free to substitute your favourite noodle \u2014 anything that cooks to al dente in eight to nine minutes. Gluten-free pasta should be avoided as it doesn\u2019t release the starch needed for this type of recipe. Starchy pasta water is the secret here! Any remaining liquid from cooking the pasta will thicken up with the Cr\u00e8me fra\u00eeche and parmesan cheese. Just give it a few minutes, as the al dente pasta will also soak up the creamy sauce and take on it’s flavour.<\/p>\n

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\"Creamy<\/a>
\nCan I use canned artichoke hearts in this recipe?<\/h2>\n

Technically, yes\u2013 but I don\u2019t always recommend it. While canned artichokes taste fine in other recipes, in this one pot pasta dish they don\u2019t taste as good as the fresh marinated artichokes ones do. Good quality marinated artichokes artichokes can be found at your local organic store (fridge section), supermarket with delicatessen or local farmers market.<\/p>\n

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\nWays to adapt this one-pot pasta recipe<\/h2>\n