{"id":50676,"date":"2019-09-19T17:00:47","date_gmt":"2019-09-19T15:00:47","guid":{"rendered":"https:\/\/ellerepublic.de\/dattel-tahini-kekse\/"},"modified":"2020-03-21T19:03:37","modified_gmt":"2020-03-21T18:03:37","slug":"tahini-medjool-date-cookies","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/tahini-medjool-date-cookies\/","title":{"rendered":"Tahini Medjool Date Cookies (vegan)"},"content":{"rendered":"

Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural sweetness from Medjool dates and hint of pure Canadian maple syrup. Plus there’s just a hint of cacao and a pinch of pure bourbon vanilla which subtlety enhance their deep flavour. A flavour I am sure you will love! And since these cookies are vegan, they store well for a number of days. For a cookie that is this easy, with no added sugar (yes to refined sugar free!!) or flour, and vegan to boot, they are satisfying and delicious.<\/p>\n

Medjool dates make everything yummy<\/h2>\n

Ever since I came up with my recipe for sugar-free Almond-Tahini-Date Cookies<\/a>, I’ve been in love with date cookies. Dates used to be one of those things I was adverse to, until I discovered fresh Medjool dates. They are simply delicious. They have a rich, almost caramel like taste, and soft, chewy texture, which differs from regular dates which have firmer texture and sweet, nutty flavour. So now I’m even doing what Ottolenghi<\/a> does and adding them to salads.<\/p>\n

A tasty sugar-free, vegan cookie for the holidays<\/h2>\n

I know it is only September, but I made these for colleagues (who loved them) and they said they remind them a little of Christmas and gingerbread. Which was a little surprise, but perhaps the combination of cacao, caramel-like Medjool dates and tahini takes you into some Christmassy place. For me, it’s holidays. So if your Christmas involves some kind of cookie tradition (as I know it does in a lot of places in the world) and you\u2019re looking to make something a bit healthier (and still with that sense of comfort) then these could be the cookie for you. So be sure to save this recipe. And my almond date cookies. A side by side taste test would definitely be a treat!<\/p>\n

\"Tahini<\/a><\/p>\n

Garnishing ideas for Dattel Tahini Kekse<\/h2>\n

On their own these cookies aren’t so pretty. Brown never really is. So there are so great ways to make prissy them up a little.<\/p>\n