{"id":50695,"date":"2019-09-07T17:13:20","date_gmt":"2019-09-07T15:13:20","guid":{"rendered":"https:\/\/ellerepublic.de\/moehrensuppe-mit-kokosmilch\/"},"modified":"2020-03-21T19:03:45","modified_gmt":"2020-03-21T18:03:45","slug":"roasted-carrot-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-carrot-soup\/","title":{"rendered":"Roasted Carrot Soup with Coconut Milk"},"content":{"rendered":"

This is the BEST way to eat carrots!! A humble carrot makes an amazing creamy carrot soup. In this case a carrot soup with coconut milk. One that is also made from roasted vegetables, mostly carrots of course, but also a couple others veggies for depth of flavour. Depth of flavour, which by the way, also comes from the delicious caramelization that takes place in the oven. Together with a pinch of chili flakes, cumin and cinnamon \u2013 such amazing flavour. All together resulting in a creamy, savoury and sweet, carrot soup.<\/p>\n

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This carrot soup recipe does have a wee bit more in it than just the usual suspects; carrots, onion and garlic. There are also winter staples like parsnip and potatoes. All roasted in the oven (with a sprinkle of cumin and chili flakes) give these vegetables an amazing caramelized flavour! Which on its own is the winning way to make a soup taste great. But there is also a couple secret ingredients that take it to the next level. One being coconut milk, the other cinnamon. Yes! Cinnamon. Carrots and cinnamon are a DREAM together! Trust me. It really takes the humble carrot soup to another level.<\/p>\n

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\nKeys to Flavourful Roasted Carrot Soup with Coconut Milk<\/h2>\n

This creamy roasted carrot soup is unassuming, yet has an outstanding amount of flavour! And while it is incredibly easy to prepare, its flavour is anything but basic. The trick to its rich, deep flavour is the roasted vegetables. Once the vegetables are roasted, you cook with the broth and coconut milk, plus a little cinnamon to let the flavours further deepen. Then you puree everything until you have a creamy delicious soup. That\u2019s it. Simple. And did I mention it\u2019s vegan? Yes. Perfect for vegan, vegetarian, gluten-free and low-carb diets\u2026basically for everyone!<\/p>\n

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\nHow to serve this carrot soup<\/h2>\n

This carrot soup makes a lovely lunch on its own. You can add any number of toppings. Whether roasted chickpeas, leftover roasted veggies (yum!), roasted chickpeas, homemade croutons, hemp seeds, fresh herbs\u2026whatever you like! I think it would be double-delicious served alongside a grilled cheese sandwich. Yes, that\u2019s the Canadian in me. Growing up, we always ate grilled cheese sandwiches with soup. But more often than not, a tomato soup. Getting some ideas now? Then try my orange and tomato soup. It\u2019s delish.<\/p>\n

Recommended Tools to Make this Roasted Carrot Soup Recipe<\/h2>\n