{"id":50736,"date":"2019-08-31T17:27:23","date_gmt":"2019-08-31T15:27:23","guid":{"rendered":"https:\/\/ellerepublic.de\/reissalat-mit-champignons\/"},"modified":"2020-03-21T19:03:51","modified_gmt":"2020-03-21T18:03:51","slug":"wild-rice-salad-with-mushrooms","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/wild-rice-salad-with-mushrooms\/","title":{"rendered":"Wild Rice Salad with Mushrooms and Herbs"},"content":{"rendered":"

Rice Salad with Mushrooms and Herbs. Sounds pretty straight forward, right? Well this rice salad is a little different. It has what I can only say \u201can Asian touch\u201d. There\u2019s cilantro and mint, plus fresh chilis, and the dressing is made \u2013 not just with olive oil \u2013 but also lemon, roasted sesame oil and soy sauce. Might sound a little crazy but it tastes pretty darn good. And did I mention it\u2019s vegetarian (actually vegan!)?<\/p>\n

I\u2019ve been thinking of making a rice salad for ages now and in that process I always lean back towards Asian inspired flavours with rice. Maybe because one of my absolute \u201crice salad\u201d dressing is Asian. Which is why I have two variations of it on my blog. Both with kale. But this actually is a rice salad made with to be enjoyed at room temperature since it\u2019s served with herbs and arugula. It\u2019s made with a three-rice mix: natural long grain rice, red Camargue rice, and wild rice. I love wild rice mixes and there is so much you can do with it than add it to chicken soup or serve it as a side dish (both of which I will forever love!).<\/p>\n

\"Wild<\/a><\/p>\n

Wild Rice Salad Tips<\/h2>\n

You could make this salad in advance, but then you will want to add the arugula just before serving as it wilts quite fast. And if you want you could also add the fresh herbs later too. I usually am quite relaxed about adding them right away, as I think they add to the aroma of the dressing. And if you are fond of really planning in advance, the rice could be made a day ahead, but note, that once fully cooled in the fridge the starches in the rice change so this which will affect how it absorbs the dressing, so you will most likely need less dressing. Use the leftover dressing to improvise your own salads.<\/p>\n

\"Wild<\/a><\/p>\n

Change It Up<\/h3>\n