{"id":50793,"date":"2019-08-20T21:49:45","date_gmt":"2019-08-20T19:49:45","guid":{"rendered":"https:\/\/ellerepublic.de\/tomaten-auberginen-pasta\/"},"modified":"2020-03-26T14:56:12","modified_gmt":"2020-03-26T13:56:12","slug":"roasted-eggplant-tomato-pasta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-eggplant-tomato-pasta\/","title":{"rendered":"Roasted Eggplant Tomato Pasta"},"content":{"rendered":"

Simple roasted eggplant tomato pasta is a delicious fast and easy recipe making it perfect for the summer months. It\u2019s made with roasted eggplant, heirloom tomatoes, capers, anchovies, oregano, fresh Italian parsley and garlic then tossed together with pasta. Simple and delicious. So perfect, it will make you think you are in Italy.<\/p>\n

The star of this summery pasta is the roasted eggplant, which caramelizes and softens in the oven. The second star is the sauce. It\u2019s made with market fresh, ripe summer tomatoes that are braised with simple, flavourful ingredients, creating a delicious homemade sauce. Then the tender cubes of aubergine are tossed with the tomato sauce, along with capers. Yes, to more Mediterranean flavours! And please don\u2019t let the anchovies deter you from trying this, they add so much delicious umami<\/a> flavour!<\/p>\n

\"Tomaten-Auberginen-Pasta\"<\/a>
\nChoosing tomatoes for this summer pasta recipe<\/h2>\n

Local heirloom tomatoes (or beefsteak tomatoes) are the best choice for this recipe, as they are really juicy, flavourful and fleshy tomatoes. And since they are in season now they are packed with flavour. Locally grown is also the best choice as they haven\u2019t been bred for sturdiness during shipping. Which means their flesh falls apart really nicely when making a sauce.<\/p>\n

\"Roasted<\/a><\/p>\n

Roasted Eggplant Tomato Pasta is perfect as dinner for two<\/h2>\n

What I love most about this pasta recipe is that it is made with simple ingredients \u2013 ones you can get anywhere. Even on vacation! And this is where I first came up with this recipe. It\u2019s the perfect meal for two, especially when you have kids that would much rather eat \u201cSchinkennudeln mit Ei<\/a>\u201d (okay also delicious). Yes, we do this often. I cook a meal for two and my liebste Schwabe cooks for the kids\u2026. kids stuff. And I am happy to say that this pasta recipe also tastes delicious here in Hamburg, almost as much as in the south of France.<\/p>\n

<\/div>
\n \n
\n
\"Roasted<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Simple Roasted Eggplant Tomato Pasta<\/h2>
<\/div>\n