{"id":50805,"date":"2019-08-17T20:12:41","date_gmt":"2019-08-17T18:12:41","guid":{"rendered":"https:\/\/ellerepublic.de\/blaubeer-scones\/"},"modified":"2020-03-26T14:59:00","modified_gmt":"2020-03-26T13:59:00","slug":"blueberry-scones","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/blueberry-scones\/","title":{"rendered":"Blueberry Scones"},"content":{"rendered":"

These are the best blueberry scones I\u2019ve ever made! They are bursting with juicy blueberries and they are buttery and moist with a perfectly crisp exterior. And\u2026 they are healthier than most! This \u201cbest ever\u201d scone recipe is made with spelt flour and fine cuts oats, and just a little unrefined Muscovado cane sugar (only 35g!) as blueberries are the star of this recipe and are sweet enough. Best yet, this recipe is super easy to make. In less than 30 minutes you can enjoy freshly baked scones with your Sunday breakfast… or do as the English do and enjoy with for afternoon tea with a little clotted cream<\/a>.<\/p>\n

\"Homemade<\/a><\/p>\n

How to make blueberry scones<\/h2>\n

When you think homemade scones, you might be thinking complicated. But no, they are super simple to make. Almost as simple as making muffins. And simple enough that I have been making these every week \u2013 because I loooove blueberry season. Here\u2019s what you need to know about making this simple blueberry scone recipe.<\/p>\n