{"id":50855,"date":"2019-08-03T18:55:06","date_gmt":"2019-08-03T16:55:06","guid":{"rendered":"https:\/\/ellerepublic.de\/chimichurri-kartoffelsalat\/"},"modified":"2025-07-17T10:43:40","modified_gmt":"2025-07-17T08:43:40","slug":"chimichurri-potato-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/chimichurri-potato-salad\/","title":{"rendered":"Chimichurri Potato Salad with Green Beans"},"content":{"rendered":"\n

This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare. It\u2019s packed fresh herbs and garlic, plus green beans! My favourite combo with potatoes. It\u2019s the perfect healthy and easy to prepare side dish that\u2019s ideal for anyone looking for a bold and flavourful potato salad \u2014 one WITHOUT mayonnaise.<\/p>\n\n\n

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What\u2019s is chimichurri sauce?<\/h2>\n\n\n\n

Chimichurri originated in Argentina and is typically served as an intensely flavourful garlic and herb sauce for steak. But it’s also amazing on pretty much everything, especially in summer when you are doing a lot of grilling since it doubles up as a great marinade. It\u2019s fantastic with chicken, fish, vegetables AND as a sauce for potatoes! It\u2019s made of fresh herbs, garlic, red wine vinegar and olive oil. Parsley and oregano are the traditional herbs used, however you can also add fresh cilantro to the mix or even a little dill. Whatever herbs you like best!
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Chimichurri Potato Salad Recipe ala Elle<\/h3>\n\n\n\n

My version of chimichurri is with garlic, plenty of it. But you can also sub out some of the garlic for a shallot. And I use fresh a fresh red chili rather than chili flakes. Both versions are really nice. I\u2019ve experimented with this sauce quite a bit, more vinegar, less vinegar, with a little smoked paprika, and without. Basically I love this herb sauce. Every version of it. It\u2019s fresh, zingy, has a bit of a kick and is such a nice way to change up a traditional potato salad. Especially if you are looking for one that is mayo-free or simply vegan. So this is my final take on the famous sauce of Argentina. Hope you enjoy it as much as I do!<\/p>\n\n\n

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I\u2019m a big fan of green beans and potatoes together, so have a few different summer salads pairing these two together. Check out these other recipes:<\/p>\n\n\n\n