{"id":50909,"date":"2019-07-13T14:09:04","date_gmt":"2019-07-13T12:09:04","guid":{"rendered":"https:\/\/ellerepublic.de\/kokoswaffeln-mit-kokosmilch\/"},"modified":"2026-03-24T11:00:30","modified_gmt":"2026-03-24T10:00:30","slug":"coconut-waffles","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/coconut-waffles\/","title":{"rendered":"Coconut Waffles"},"content":{"rendered":"\n

Coconut waffles are what Sunday mornings are made for! Simple, tasty\u2026 everyone loves them. And as much as I do love them, waffles aren\u2019t something I make often. Pulling out the waffle machine<\/a>…how often does that happen? It\u2019s tucked away in so far back, and so high up, in that cupboard reserved for raclette, fondue, sushi set. Those things that are brought out once a year. But after a fondue night I reconnected with my waffle machine and re-discovered my love for waffles. So yes, say hi to the coconut waffles that have brought waffles back into my life.<\/p>\n\n\n\n

These are the kind of waffles that are crispy on the outside, as I am told a good waffle should be. My whole wheat oatmeal waffles <\/a>with buttermilk are not crispy, but still remain to be one of my breakfast favourites. And definitely worth a try!<\/p>\n\n\n

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How to adapt these coconut waffles<\/h2>\n\n\n\n

I\u2019ve made these with both whole wheat spelt flour, regular spelt flour and a mix of both. Whether you are a fan of whole wheat spelt waffles is a matter of taste. I recommend trying a version with 2:1 regular to whole to see how you like it. And if you are a super big fan of coconut you can also add grated coconut to the batter. Or simply do as I do and top them with a toasted coconut chips. I also use melted coconut oil instead of butter for this recipe. Olive oil also works. And what about sweetener? For me, sugar is a no-go in waffles, but of course if you want sweet waffles, go ahead and add some raw cane sugar. Or simply enjoy them with a little powdered sugar, maple syrup, or honey.<\/p>\n\n\n

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Coconut Waffles<\/h2>
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