{"id":50940,"date":"2019-07-02T20:57:02","date_gmt":"2019-07-02T18:57:02","guid":{"rendered":"https:\/\/ellerepublic.de\/tomaten-melonen-salat-mit-parmaschinken\/"},"modified":"2026-03-24T11:03:23","modified_gmt":"2026-03-24T10:03:23","slug":"tomato-melon-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/tomato-melon-salad\/","title":{"rendered":"Tomato-Melon Salad with Crispy Prosciutto & Mint"},"content":{"rendered":"\n

This tomato-melon salad with crispy prosciutto and mint screams warm weather! Yes, this is the time of year for something fresh, summery, light and quick to prepare. This recipe utilizes simple ingredients, actually just 6 ingredients in all, and only about 15 minutes to prepare. That\u2019s fast. It is made up of the fabulous combination of sweet cantaloupe with salty prosciutto di Parma<\/a>, together with farmer’s market heirloom tomatoes, and fresh mint. Simple! And together these ingredients create a perfect side dish or light meal for a blistering hot summer day.<\/p>\n\n\n

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How to adapt this Tomato-Melon Salad with Prosciutto recipe<\/h2>\n\n\n\n