{"id":51007,"date":"2019-06-25T20:31:14","date_gmt":"2019-06-25T18:31:14","guid":{"rendered":"https:\/\/ellerepublic.de\/mediterrane-haehnchenpfanne\/"},"modified":"2026-03-24T11:00:51","modified_gmt":"2026-03-24T10:00:51","slug":"mediterranean-chicken-skillet","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mediterranean-chicken-skillet\/","title":{"rendered":"Mediterranean Chicken Skillet"},"content":{"rendered":"\n

Let me start out by saying \u2014 I absolutely love these flavours! This Mediterranean Chicken Skillet<\/strong> brings together oregano-marinated chicken breasts braised with sun-dried tomatoes, Kalamata olives, capers, vine-ripened tomatoes, and creamy Greek feta. It’s everything you crave in a one-pan meal: rich in flavour, light enough for summer, and comforting enough for any night of the week. Best part? The leftovers are just as delicious \u2014 perfect for those evenings when you need something easy and satisfying without the extra effort.<\/p>\n\n\n

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Make this Mediterranean chicken skillet a one-pot meal<\/h2>\n\n\n\n

I pretty sure you could also turn this into a one pot meal by adding pasta like orzo (risoni) to the skillet<\/a> with the chicken, plus some more water or broth of course. I haven\u2019t tried this only because I love my pasta al dente and know that if I cook it separately, then I have complete control of the texture. The chicken of course can vary slightly in the cooking time depending on the size and thickness of the filets, so a minute of two may make all the difference \u2026al dente or not. So depending on what kind of pasta lover you are, you could give this a try.<\/p>\n\n\n

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What to serve with a Mediterranean chicken skillet<\/h2>\n\n\n\n

Personally, I love this dish with pasta. Either small rice shaped pasta or short ribbon noodles. I\u2019m sure it would taste great with potatoes or steamed rice as well, or if you are going low-carb how about serving it over a bed of spiralized zucchini noodles. If you want to add a little extra veg to your table then try blanched spinach, or add a handful directly to the Mediterranean chicken skillet! Have a big appetite? Then serve it up with your favorite crusty bread or ciabatta and a little olive oil and coarse sea salt for dipping. So good!!<\/p>\n\n\n

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Looking for other easy chicken skillet recipes? How about trying one of these:<\/p>\n\n\n\n

This Mediterranean Chicken Skillet<\/strong> is a one-pan wonder packed with tender chicken, juicy tomatoes, olives, and herbs\u2014perfect for a quick, wholesome dinner that brings vibrant coastal flavours to your table in just 30 minutes.<\/p>\n\n\n\n