{"id":51246,"date":"2026-03-15T18:30:35","date_gmt":"2026-03-15T17:30:35","guid":{"rendered":"https:\/\/ellerepublic.de\/karottenkuchen\/"},"modified":"2026-03-15T18:35:04","modified_gmt":"2026-03-15T17:35:04","slug":"carrot-cake-gluten-free","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/carrot-cake-gluten-free\/","title":{"rendered":"Carrot Cake (gluten-free & sugar-free)"},"content":{"rendered":"\n

I finally made a cake that I can get excited about. A simple carrot cake<\/strong> that is refined sugar-free and gluten-free\u2026and most of all delicious! It\u2019s naturally sweetened with Medjool dates and a little pure Canadian maple syrup, so, sweet but not so sweet. Let\u2019s say flavourful<\/strong>…and moist<\/strong>…and perfectly dense<\/strong>. There\u2019s ground oats and almonds, plus finely chopped walnuts to give it that tasty, nutty flavour that goes so well with carrots. And the icing on the cake, so to say, is that the icing is actually made with coconut cream, a terrific dairy-free alternative to classic icing<\/strong>. And in my opinion way tastier. I think you\u2019ll be so excited when you realize how easy it is to make as well!<\/p>\n\n\n

\n
\"Carrot<\/a><\/figure>\n<\/div>\n\n\n

Ingredients for Gluten-Free Carrot Cake Without Sugar or Flour<\/h2>\n\n\n\n

This healthy carrot cake relies on simple pantry ingredients that come together beautifully. Here\u2019s what you\u2019ll need and why they work so well:<\/p>\n\n\n\n