{"id":51400,"date":"2019-04-06T19:34:42","date_gmt":"2019-04-06T17:34:42","guid":{"rendered":"https:\/\/ellerepublic.de\/bulgur-salat-mit-suesskartoffel-kichererbsen\/"},"modified":"2020-03-30T16:35:04","modified_gmt":"2020-03-30T14:35:04","slug":"bulgur-salad-with-sweet-potato","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/bulgur-salad-with-sweet-potato\/","title":{"rendered":"Bulgur Salad with Sweet Potato, Chickpeas & Herbs"},"content":{"rendered":"

This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love the simple ingredient list and complexity of flavors and textures this combination makes. Bulgur, chickpeas, fresh parsley, mint and lemon are a dream team together. And ground cumin is right at home in this salad. Add sweet and creamy roasted sweet potato and crunchy slivered almonds, you have a dreamy tasting salad that even sweet potato nay-sayers will love. And it\u2019s one that is perfectly suitable for vegetarians and vegans alike. Whether it’s for health or for taste, it doesn\u2019t get better than this simple salad!<\/p>\n

\"Vegane<\/a><\/p>\n

Makes great leftovers or a take to work salad<\/h2>\n

This is again one of those salads that I do as dinner or lunch for two, and since it is simply too filling to pile away ourselves, there are leftovers. Which in my typical fashion I like to enjoy for breakfast. Yes, it makes great leftovers, so go ahead and enjoy this salad as a filling and satisfying bring to work lunch. You can easily pep up the flavor with a little squeeze of lemon or simply some crumbled feta cheese. Or even top it with some sliced sweet cherry or baby roma tomatoes. Revamping leftovers is a great way to give yourself the feeling that you are eating something new and not a repeat from dinner.<\/p>\n

\"Bulgur-Salat<\/a><\/p>\n

Three reasons why I love this bulgur salad with sweet potato and chickpeas<\/h2>\n