{"id":51496,"date":"2019-03-09T21:26:58","date_gmt":"2019-03-09T20:26:58","guid":{"rendered":"https:\/\/ellerepublic.de\/vegetarisches-chili-sin-carne\/"},"modified":"2020-04-15T16:25:26","modified_gmt":"2020-04-15T14:25:26","slug":"vegetarian-chili-sin-carne","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/vegetarian-chili-sin-carne\/","title":{"rendered":"Vegetarian Chili sin Carne with Gr\u00fcnkern (Chili De Frijoles)"},"content":{"rendered":"

Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne \u2013 it simply translates to chili with kidney beans. Which I guess you could say is Chili sin Carne (chili without meat). So basically, a vegetarian chili with kidney beans, and in this case, also one of my favorite grains \u2013 Gr\u00fcnkern. Oh and did I mention I add a little chocolate to this chili? Yes, chocolate. Just one square to add an extra layer of richness. I like to use my favorite organic, fair trade chocolate \u2013 a mild dark chocolate with 70% cacao. Sometimes I even use cacao powder and a little brown sugar, to mellow out the bitterness. There are so many variations of chili out there, but with a little tweaking and playing around with variations, as far as basic chilis goes, this is my favorite so far.<\/p>\n

\"Vegetarisches<\/a>
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Variations to this vegetarian chili recipe<\/h2>\n

I would call this a basic recipe for vegetarian chili. One that can be easily adapted. The key ingredients are the spices (although many chili recipes do not contain oregano), the tomatoes and the kidney beans. The rest is up to you. I sometimes use fresh beans rather than canned beans (highly recommended for taste, but of course more work) or simply a mix of beans and sometimes I double up the beans and skip the Gr\u00fcnkern or even serving rice on the side. <\/p>\n

Other times I add corn, or sweet potato or even zucchini (at the end along with the beans, as I like my zucchini fresh tasting and not too soft). And what I also love to do is serve chili over top of blanched spinach (50 g per person) for an extra healthy meal that tastes fantastic! This is a great thing to do with leftovers. Or add extra veg to the leftovers and you have the feeling that you are eating a new meal.
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\"Vegetarian<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Vegetarian Chili sin Carne with Gr\u00fcnkern (Chili De Frijoles)<\/h2>
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