{"id":51536,"date":"2019-03-02T20:45:30","date_gmt":"2019-03-02T19:45:30","guid":{"rendered":"https:\/\/ellerepublic.de\/korma-curry\/"},"modified":"2025-07-16T21:12:38","modified_gmt":"2025-07-16T19:12:38","slug":"vegan-korma-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/vegan-korma-curry\/","title":{"rendered":"Vegan Korma Curry with Chickpeas & Roasted Vegetables"},"content":{"rendered":"\n

Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh herbs. Although the list of ingredients is long, it’s super easy to make! Plus it’s a crowd pleaser since first of all… it’s delicious… and secondly… it’s gluten-free, vegetarian and vegan. Serve it with a side of rice for a healthy and delicious dinner.<\/p>\n\n\n

\n
\"Vegan<\/a><\/figure>\n<\/div>\n\n\n

Indian Curry… so easy, so tasty<\/h2>\n\n\n\n

Whether it’s a Thai or Indian Curry, it has always been feel good comfort food for me. It’s my go to dinner when I want something familiar and warm. And it’s so fun to adapt and play around with flavors since it’s next to impossible to mess up. If you run out of one of the spices, you can always add a little extra of another. Indian curries, like this vegetarian coconut korma curry, are flexible and so you definitely don’t need to stress over them.<\/p>\n\n\n

\n
\"Korma<\/a><\/figure>\n<\/div>\n\n\n

Coconut Korma Curry \u2014 go ahead and change it up<\/h2>\n\n\n\n

I love this Indian curry exactly as it is, but it\u2019s a flexible recipe. And please don’t be intimidated by the long list of ingredients! It’s seriously easy to make. I choose a mix of sweet potato, carrot, parsnip and cauliflower since I love this combination.<\/p>\n\n\n\n