{"id":51577,"date":"2019-02-23T20:17:33","date_gmt":"2019-02-23T19:17:33","guid":{"rendered":"https:\/\/ellerepublic.de\/ofenkartoffeln-joghurt-feta-dip\/"},"modified":"2025-07-17T11:23:20","modified_gmt":"2025-07-17T09:23:20","slug":"crispy-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/crispy-roasted-potatoes\/","title":{"rendered":"Crispy Roasted Potatoes with Yogurt-Feta Dip"},"content":{"rendered":"\n

Roasted Potatoes with Yogurt-Feta Dip isn\u2019t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The potatoes are a dream. Crispy on the outside, perfectly tender on the inside. And since I\u2019m not much of condiment girl, I like homemade yoghurt sauces with my potatoes. Whether it\u2019s tzatziki<\/a> or this Greek yoghurt and feta dip. It\u2019s packed with fresh herbs; parsley, dill and mint and original Greek feta, plus a little garlic, lemon and capers. I do so many variations of this, but this is my currently grooving on, gotta share version.<\/p>\n\n\n

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Crispy Roasted Potatoes with Yogurt-Feta Dip — an anytime meal!<\/h2>\n\n\n\n

The best thing about this recipe, is that everyone loves it. Kids and adults alike. Sometimes I skip the feta, and sometimes the capers, but yoghurt, herbs, lemon and garlic together with potatoes is something everyone enjoys. And when I can\u2019t be bother to peel potatoes and roast them, I simply roast whole potatoes in the oven, let everyone peel them themselves and serve double the amount of sauce (since baked potatoes are drier). Dinner couldn\u2019t be easier! Serve a green or mixed salad on the side and you have a pretty balanced meal.<\/p>\n\n\n

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Oh, and did I mention this is one of one go-to things to make when on vacation (or for that matter on a sailboat). Even if you have the most basic of kitchen\u2019s this is something totally doable. Other than salt and pepper, there are no special dried spices needed. Olive oil is something I always have on hand, and the rest is easy enough to find and if not, simply adapt. If there\u2019s no dill, I skip it, or no mint, I use dill instead. As for caper… they are optional.<\/p>\n\n\n

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\"Crispy<\/a><\/div>\n <\/div>\n
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Crispy Roasted Potatoes with Yogurt Feta Dip<\/h2>
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