{"id":51635,"date":"2019-02-09T20:30:48","date_gmt":"2019-02-09T19:30:48","guid":{"rendered":"https:\/\/ellerepublic.de\/rote-bete-salat\/"},"modified":"2025-07-17T13:03:22","modified_gmt":"2025-07-17T11:03:22","slug":"beet-salad-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/beet-salad-with-goat-cheese\/","title":{"rendered":"Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing"},"content":{"rendered":"\n

Not only is this beet salad with goat cheese gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there\u2019s the roasted hazelnuts, creamy goat cheese and fresh herbs that transform an earthy root vegetable into something simply glorious. Yes, I know that not everyone likes beets but when cooked right, and paired with the right things, beets taste amazing!<\/p>\n\n\n

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\"Beet<\/a><\/figure>\n<\/div>\n\n\n

Beet Salad with Goat Cheese & Hazelnuts \u2014 so easy!<\/h2>\n\n\n\n

What I also love about beet salad is that it is so easy to prepare. Yes, it takes time. Whole beets don\u2019t roast quickly. But the total preparation takes mere minutes. So yes, this beet salad is easy, healthy and delicious! It can be served as a side dish or meal all on its own, and can be served warm or cold. It makes a delicious warm side dish, served along with couscous<\/a>, a chickpea salad<\/a> or roast chicken. And I also think it makes a great cold dish which can be served as a delicious addition to weekend brunch.
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\"Beet<\/a><\/figure>\n<\/div>\n\n\n

How to roast beets without foil for this beet salad recipe<\/h2>\n\n\n\n

I recently watched a documentary about heavy metal. And when it comes to cooking or wrapping your food with aluminum foil, well basically we shouldn\u2019t do it. The metal can leach into our food, especially when you cook with it. I rarely use aluminum foil, but there is one thing ingrained in me since my childhood. Roasting beets in foil. We had beets growing in the garden and so boiled beets, roasted beets and beet greens<\/a> were a regular occurrence. And in those days we wrapped our beets in a double layer of foil, just as we did potatoes on the BBQ. So I am trying to be more aware and either roasted my beets already peeled and sliced, or if doing them whole, simply choose to use a casserole dish with a lid, or a Dutch oven works just as well for this type of roasting. The choice is yours, so I have included both methods for this beet salad.<\/p>\n\n\n\n

What makes this beet salad with goat cheese so good!<\/h2>\n\n\n\n

It\u2019s full of vitamins and minerals and it\u2019s:
Colorful
Crunchy
Fresh
Healthy
& Oh-so delicious<\/p>\n\n\n\n

I really hope you enjoy it is much as I do. Here\u2019s to giving beets a second chance!<\/p>\n\n\n

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\"Beet<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing<\/h2>
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