{"id":51819,"date":"2020-04-04T20:18:25","date_gmt":"2020-04-04T18:18:25","guid":{"rendered":"https:\/\/ellerepublic.de\/pastinaken-salat-mit-kichererbsen\/"},"modified":"2025-07-17T11:30:08","modified_gmt":"2025-07-17T09:30:08","slug":"parsnip-salad-with-chickpeas","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/parsnip-salad-with-chickpeas\/","title":{"rendered":"Parsnip Salad with Chickpeas, Apple, Walnuts & Blue Cheese"},"content":{"rendered":"\n

A roasted parsnip salad \u2013 who knew that something could taste so fantastic. This fall and winter-inspired salad is made with oven-roasted parsnips, chickpeas, apples, spinach, walnuts and blue cheese. Tossed in a light Dijon dressing, this unlikely combination is simply fantastic!<\/p>\n\n\n\n

A roasted parsnip salad makes a great holiday side dish<\/h2>\n\n\n\n

Although we are at the end of parsnip season, it\u2019s not too late to find this deliciously sweet root vegetable at your local farmer\u2019s market or supermarket. And you might just want to do that, since this is a fabulous salad to serve as a side dish for Easter (or Christmas for that matter).<\/p>\n\n\n\n

Roasted parsnips are something I have gotten addicted to in salads. Especially spinach salads. Together with roasted carrots, red onion and even sweet potato, they are a great way to spruce up a winter salad.<\/p>\n\n\n

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Choosing parsnips for this roasted parsnip salad <\/h2>\n\n\n\n

I generally like to use smaller sized ones, as I find them to be more tender. And you can also leave the skin on them (organic of course) and just give them a good scrub before using. This is a personal choice. Sometimes I leave skins on young carrots and parsnips other times I peel them.<\/p>\n\n\n

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Tip for this Parsnip Salad with Chickpeas and Apple<\/h2>\n\n\n\n

So you might wonder why the apple is listed in the dressing ingredients. Well, this is because the apples get tossed in the dressing ahead of time. This stops them from oxidation (turning brown). We want a good looking salad!<\/p>\n\n\n

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Craving more ways to cook with parsnips? Try my flavorful Miso Roasted Carrots and Parsnips<\/a> \u2014 a simple, elegant side dish that brings out the best in root vegetables. Or how about my recipe for Parsnip Apple Risotto<\/a>. <\/p>\n\n\n

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Parsnip Salad with Chickpeas, Apple, Walnuts & Blue Cheese<\/h2>
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