{"id":52010,"date":"2019-01-08T20:46:13","date_gmt":"2019-01-08T19:46:13","guid":{"rendered":"https:\/\/ellerepublic.de\/rotes-curry-mit-suesskartoffeln\/"},"modified":"2025-07-17T13:53:50","modified_gmt":"2025-07-17T11:53:50","slug":"sweet-potato-red-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/sweet-potato-red-curry\/","title":{"rendered":"Sweet Potato Red Curry with Turmeric & Lime"},"content":{"rendered":"\n

Simple and tasty. That’s what this sweet potato red curry is. You know, I’ve always had a love affair with curry, which is why I love coming up with new ways to enjoy one. This vegan red curry is unlike all my other curry recipes<\/a>. Although, it has red curry paste and coconut milk, its flavor is distinctly different from a Thai curry. This curry is made with a base of turmeric, shallots, garlic, and ginger, which is sort of a Burmese curry influence. And the latter three are added at the end, along with freshly squeezed lime juice which give it a distinctive aroma.<\/p>\n\n\n\n

This also makes this curry a bit spicy, while at the same time allowing the lime to waken some of the flavors. And to keep the curry vegan, I\u2019ve used soy sauce to add umami (instead of using fish sauce). Did I mention it’s dead easy to prepare?<\/p>\n\n\n

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What You’ll Need for This Thai-Inspired Sweet Potato Curry<\/h2>\n\n\n\n

This easy red curry recipe keeps things simple with just a few flavour-packed ingredients:<\/p>\n\n\n\n