{"id":52047,"date":"2018-12-26T23:18:58","date_gmt":"2018-12-26T22:18:58","guid":{"rendered":"https:\/\/ellerepublic.de\/schwarzkohl-salat-asiatische-art\/"},"modified":"2025-07-16T23:06:47","modified_gmt":"2025-07-16T21:06:47","slug":"asian-style-kale-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/asian-style-kale-salad\/","title":{"rendered":"Asian-Style Kale Salad with Brown Rice and Smoked Tofu"},"content":{"rendered":"\n

This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different versions of this recipe ’cause it’s actually a winter staple that we eat in some variation once or twice a week for the entire Tuscan Lacinto kale season. Which sadly is way too short! So about the dressing… it’s all about garlic and ginger together with Japanese rice vinegar, toasted sesame oil, soya sauce, and a little of my favorite olive oil. The combination is a DREAM! And in this version, I like to serve it with Tuscan kale, short grain brown rice, and smoked tofu made with almonds and sesame seeds. Simple, filling, tasty.<\/p>\n\n\n

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There are SO many ways to adapt this Asian-style kale salad<\/h2>\n\n\n\n

You can add roasted almonds for crunch, or some fresh vegetables — like edamame, shredded carrots, cucumber, or sliced red pepper. Or how about giving orange segments a try? You can switch out brown rice for pearl barley and skip the tofu and add leftover turkey or grilled chicken breast. Or simply enjoy it on its own. Can’t find kale, try your favorite variety of green cabbage. The options are endless!<\/p>\n\n\n

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Massaging kale makes it more tender<\/h2>\n\n\n\n

Rubbing the kale, whether using Italian lacinto kale or curly kale, transforms its leaves into tender, silky greens that are perfect for a raw salad. As you rub it with olive oil, using your hands, the leaves darken and shrink in size and the texture becomes soft \u2013 and delicious! This method makes it possible to enjoy kale in so many new ways. Another one of my favorite ways to enjoy kale salad is tossed with a tahini dressing<\/a> with either raw or roasted vegetables.
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Asian-Style Kale Salad with Brown Rice and Smoked Tofu<\/h2>
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