![\"Glutenfreie](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/12\/Frische-Ingwer-Kekse-Glutenfrei-Rezept-2018-2.jpg\")
<\/a><\/p>\nBaking with Arrowroot Powder<\/h2>\n
There are a few questions I often get asked 1) “What is arrowroot powder?” and 2) “how do I substitute it?”. Well, first of all it’s a starchy substance that’s extracted from the tuber of the Maranta arundinacea plant, native to the tropics of South America. It’s sold as a fine white powder and used for baking, as a binder, and cooking, as a thickener for soups, stews and sauces. It’s both corn-free and gluten-free, is easily digestible, its flavor is neutral, and is an excellent alternative to cornstarch, which is often GMO. And how do you substitute arrowroot powder? Try using 1:1 corn, potato or tapioca starch.<\/p>\n
![\"Fresh](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/12\/Frische-Ingwer-Kekse-Glutenfrei-Rezept-2018-3.jpg\")
<\/a><\/p>\nWhy I think you’ll LOVE these fresh ginger cookies!<\/h2>\n
They\u2019re perfectly spiced
\nNot too sweet
\nEasy to make
\nSeriously delicious & a little bit addictive!<\/p>\n
![\"Fresh](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/12\/Frische-Ingwer-Kekse-Glutenfrei-Rezept-2018-4.jpg\")
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