{"id":52134,"date":"2018-12-01T20:56:26","date_gmt":"2018-12-01T19:56:26","guid":{"rendered":"https:\/\/ellerepublic.de\/rosenkohl-salat\/"},"modified":"2025-07-17T10:19:34","modified_gmt":"2025-07-17T08:19:34","slug":"brussels-sprouts-salad-with-apples","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/brussels-sprouts-salad-with-apples\/","title":{"rendered":"Brussels Sprouts Salad with Apples & Hazelnuts"},"content":{"rendered":"\n

Shredded Brussels Sprout & Apple Salad<\/strong> is a fresh, seasonal dish that pairs finely shredded Brussels sprouts with sweet-tart apples, toasted hazelnuts, and nutty Parmesan. Tossed in a bright maple-Dijon dressing, it\u2019s quick to make \u2014 under 30 minutes \u2014 and perfect as a light lunch, autumn side, or easy meal prep option.<\/p>\n\n\n\n

Already a fan of Brussels sprouts? Then this vibrant salad is for you. With crunchy hazelnuts, crisp fall apples, a hint of red onion, and that zingy apple cider vinaigrette, it delivers bold, balanced flavours \u2014 sweet, bitter, and umami all in one satisfying bite.<\/p>\n\n\n

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\"Rosenkohl-Salat<\/a><\/figure>\n<\/div>\n\n\n

Yes…as the queen of salads, I am of course always looking for new and interesting ways of enjoying my favorite thing – fresh vegetables! And this salad is no exception. It’s delicious, albeit, I would say this is one for cabbage and Brussels sprouts lovers. Why? Well, this is a coleslaw<\/a> of sorts which means there is none of that tasty caramelized flavor of oven-roasted Brussels sprouts <\/a>\u2014 which I oh so love \u2014 rather its enjoyed pure and unadulterated. That said, I do have the perfect recipe to transform borderline and ho-hum Brussels sprouts eaters. A warm Mediterranean style roasted Brussels sprouts salad<\/a>. On the fence? Give it a try, you’ll love it.<\/p>\n\n\n\n

Brussels Sprouts Salad Ingredients \u2013 What You\u2019ll Need<\/h2>\n\n\n\n