{"id":52336,"date":"2018-11-03T19:30:22","date_gmt":"2018-11-03T18:30:22","guid":{"rendered":"https:\/\/ellerepublic.de\/schwarzkohl-salat-mit-kuerbis\/"},"modified":"2025-07-16T20:51:33","modified_gmt":"2025-07-16T18:51:33","slug":"kale-salad-with-roasted-pumpkin","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/kale-salad-with-roasted-pumpkin\/","title":{"rendered":"Kale Salad with Roasted Pumpkin, Cranberries & Feta"},"content":{"rendered":"\n


This Kale Salad with Roasted Pumpkin<\/strong> is everything we love about autumn on a plate \u2014 earthy Tuscan kale, sweet roasted Hokkaido pumpkin, tangy goat\u2019s cheese, honey-glazed walnuts, and a citrusy lemon-sumac dressing that ties it all together. It\u2019s quick to make, naturally gluten-free, and easy to adapt for a vegan version. Perfect as a light main or hearty side, this roasted pumpkin and kale salad makes an ideal meal prep option or festive autumn lunch.<\/p>\n\n\n\n

So the thing about this kale salad with roasted pumpkin is that you really need to enjoy a little bit of everything in every bite. This is a salad with sweet, tart, salty and nutty flavors, so it tastes best if you get a mix of two, three or all of these flavors together. There’s the delicious chestnut-like flavor of hokkaido, my favorite winter squash, sweet tender Tuscan kale, tart-sweet cranberries, toasted pumpkin seeds and everyone’s favorite briny, salty, crumbly cheese, together with a sunshiny splash of lemon juice.<\/p>\n\n\n

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Kale and Roasted Pumpkin Salad Ingredients<\/h2>\n\n\n\n

Here\u2019s a quick look at the core ingredients that make this salad so delicious. It\u2019s made with simple, wholesome things you can find at any market:<\/p>\n\n\n\n