{"id":52452,"date":"2018-09-21T18:00:55","date_gmt":"2018-09-21T16:00:55","guid":{"rendered":"https:\/\/ellerepublic.de\/hokkaido-kuerbis-geroestet-mit-orientalischen-gewuerzen\/"},"modified":"2020-04-16T17:50:46","modified_gmt":"2020-04-16T15:50:46","slug":"roasted-hokkaido-pumpkin","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-hokkaido-pumpkin\/","title":{"rendered":"Roasted Hokkaido Pumpkin with Gr\u00fcnkern and Yoghurt Dressing"},"content":{"rendered":"

Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It’s a delicious dish made with spiced roasted Hokkaido pumpkin and Gr\u00fcnkern, roasted walnuts, a little red onion, and a lemony herbed yoghurt dressing. To keep things interesting, the pumpkin is spiced with ground coriander, cumin and cinnamon, then roasted to perfection.<\/p>\n

\"Hokkaido<\/p>\n

Choose Gr\u00fcnkern or your favorite grain of choice<\/h2>\n

I choose Gr\u00fcnkern for this recipe, firstly because I’m such a fan of it, but also because I love it’s nutty, smokey flavor, especially with pumpkin or sweet potatoes. Of course, you could switch out Gr\u00fcnkern for another grain, bulgur is a nice choice, or quinoa, if you are looking for a gluten-free option.<\/p>\n

Here\u2019s how this Roasted Hokkaido Pumpkin and Gr\u00fcnkern recipe came into existence:<\/h2>\n

I was thinking > Hokkaido pumpkins have arrived > how about roasting one in the oven? > oooh slivers of delicious roasted pumpkin in a salad > these days have been grey, how about a grain salad? … a fall inspired salad > yes, layers of tasty spiced pumpkin served over one of my favorite grains > Here it is… pumpkin, Gr\u00fcnkern, lemony flavors, herbs, some nutty crunch and a fresh tasting yoghurt dressing > tasty lunch and dinners all around!
\n\"Hokkaido<\/p>\n

\"Roasted<\/p>\n

And it works as a holiday side<\/h2>\n

This roasted Hokkaido pumpkin and Gr\u00fcnkern dish would also make a welcome addition to your holiday table, as a tasty vegetarian side dish. Serve it with turkey (as we do in Canada!) or almost any other meat or poultry dish you can think of. Or keep in on the up-and-up with vegetarians, make a filling meal by tossing the Gr\u00fcnkern with some chickpeas before topping it the pumpkin.<\/p>\n

So what are you waiting for? I\u2019d say, you should definitely plan a visit to your local market to get all the ingredients for this delicious roasted Hokkaido pumpkin and Gr\u00fcnkern dish.
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\"Roasted<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Roasted Hokkaido Pumpkin with Gr\u00fcnkern and Yoghurt Dressing<\/h2>
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