{"id":52469,"date":"2018-09-15T20:00:17","date_gmt":"2018-09-15T18:00:17","guid":{"rendered":"https:\/\/ellerepublic.de\/tabouleh-mit-suesskartoffel\/"},"modified":"2020-04-16T17:59:41","modified_gmt":"2020-04-16T15:59:41","slug":"tabbouleh-with-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/tabbouleh-with-sweet-potatoes\/","title":{"rendered":"Tabbouleh with Sweet Potatoes, Feta and Pumpkin Seeds"},"content":{"rendered":"

Tabbouleh with sweet potatoes? Yeeees! Seriously, you’re going to love it! There’s lots of good stuff going on here, first there’s well…sweet potatoes. LOVE. And some of those goods things that make it a tabbouleh — bulgur, fresh parsley, mint and lemon juice. Then there is a little red onion, Greek feta, toasted pumpkin seeds and brightly colored and tangy pomegranate seeds. Seriously tasty stuff.<\/p>\n

\"Tabouleh<\/a><\/p>\n

Tabbouleh with sweet potatoes is a wintery spin on the classic<\/h2>\n

…or something like it. Nonetheless, it’s a delicious creation that’s light and filling all at the same time, as I like grain salads to be. And the fresh herbs and lemon keep it tasting sunny and bright, so that we can, just for a moment, forget about the turn of seasons that is just around the corner. Though, if you have fully embraced fall, and are looking to take advantage of fresh fall produce you can also easily modify this salad recipe: in place of sweet potatoes you could use Hokkaido or butternut squash. And I also willing to bet that sweet and earthy golden beets would also taste great!
\n\"Tabouleh<\/a><\/p>\n

\"Tabbouleh<\/a>
\nYep, this is my new favorite way to do Mediterranean. A simple and quick-lunch or dinner that\u2019s both satisfying, savory and sweet, and seriously healthy, seriously delicious. Yes, I\u2019m in love.<\/p>\n

I hope you LOVE this salad too! It\u2019s:<\/p>\n

Fresh
\nPacked with healthy goodness
\nSatisfying
\nFlavorful
\n& Easy to make!<\/p>\n

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\"Tabbouleh<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Tabbouleh with sweet potatoes, feta and pumpkin seeds<\/h2>
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