{"id":52546,"date":"2018-08-18T18:00:10","date_gmt":"2018-08-18T16:00:10","guid":{"rendered":"https:\/\/ellerepublic.de\/shiitake-pilze-risotto-mit-blauschimmelkaese\/"},"modified":"2020-04-17T18:10:55","modified_gmt":"2020-04-17T16:10:55","slug":"mushroom-blue-cheese-risotto","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-blue-cheese-risotto\/","title":{"rendered":"Shiitake Mushroom Blue Cheese Risotto"},"content":{"rendered":"

This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It’s got fresh shiitake mushrooms saut\u00e9ed until golden-brown and delicate wilted spinach all together in a pan of warm, creamy, blue cheese and parmesan speckled risotto. There’s just enough of cheese to make it creamy and ooh-so tasty — we’re not talking a loaded up cheese risotto here, it’s risotto with cheese. There’s a difference.<\/p>\n

\"Shiitake<\/a><\/p>\n

“Yes” to blue cheese risotto!<\/h2>\n

And if you have ever been skeptical about putting blue cheese in your risotto, try putting those thoughts aside. My favorite Schwabe despises blue cheese and he loved this. He actually didn’t notice the blue cheese. Surprise! It was kind of like one of those winning moments when kids gobble my best-ever Bolognese sauce<\/a> that is packed with hidden vegetables that they would never eat is they knew about it. Yep. Don’t let your thoughts interfere with enjoying something that’s actually really yummy.<\/p>\n

Skeptical thought #2: Risotto is sooooo much work. Nope! Risotto is an actually a very simple dish to make. It doesn\u2019t require any special skills and it comes together in 35 minutes from start to finish. Give or take. Best thing is, once you know how to make a basic risotto, you can vary it in so many ways. And it’s a great way to use up vegetables in the fridge. Think Risotto alla primavera – carrots, peas, celery – anything goes. Or dive right in and try this shiitake mushroom blue cheese risotto with spinach.<\/p>\n

\"Shiitake<\/a><\/p>\n

Here are some tips to help you make a perfect risotto every time:<\/h2>\n