{"id":52621,"date":"2020-04-21T17:01:54","date_gmt":"2020-04-21T15:01:54","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=52621"},"modified":"2020-04-21T17:01:54","modified_gmt":"2020-04-21T15:01:54","slug":"easy-thai-green-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/easy-thai-green-curry\/","title":{"rendered":"Easy Thai Green Curry with Spring Vegetables"},"content":{"rendered":"

This simple Thai Green Curry is super easy and quick to make. It\u2019s made with fresh spring vegetables and a couple other pantry staples that easily spruce up a store bought curry paste. Made with your favourite green vegetables, this makes for a delicious vegetarian or even vegan meal that is full of flavor and simple enough for weeknight dinners.<\/p>\n

What vegetables work well with simple Thai green curry?<\/h2>\n

I like pretty much anything adding anything green \u2014 snow peas, garden peas, delicate French beans (haricot vert) or string beans. Green asparagus, purple sprouting broccoli or broccolini are also nice choices. And shortly before it\u2019s finished cooking I like to add a little zucchini, so that it remains crisp-tender (al dente) and finally a handful or spinach or if I stumble on it at the market, a little baby kale. And if you want something other than green, Japanese eggplants also go great with Thai green curry and they cook quickly too!<\/p>\n

\"Easy<\/a><\/p>\n

Pantry ingredients used in this recipe<\/h2>\n