{"id":52914,"date":"2018-05-20T21:25:29","date_gmt":"2018-05-20T19:25:29","guid":{"rendered":"https:\/\/ellerepublic.de\/chocolate-brownie-bread\/"},"modified":"2020-04-27T15:54:39","modified_gmt":"2020-04-27T13:54:39","slug":"chocolate-brownie-bread","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/chocolate-brownie-bread\/","title":{"rendered":"Double Chocolate Brownie Bread (Vegan)"},"content":{"rendered":"

I really mean it when I say that this double chocolate brownie bread is the BEST EVER I\u2019ve ever made. I only other thing that comes close to it are these — real brownies. This chocolate bread is equally addictive, but a whole lot healthier. It’s made with spelt flour, just a little mascobado sugar<\/a> to mellow out the flavors of raw cacao, coconut milk and pur\u00e9ed apples (YES! no butter here!). And to put the double in the double chocolate brownie bread, there’s my favorite dark chocolate (70%) <\/a>and roasted hazelnuts cause they were born for chocolate. Oh yeah, did I mention it’s vegan? That’s kind of a side note though. First things first, this recipe is something everyone brownie lover adores and it’s incredibly easy. Taadaaa!<\/p>\n

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\nI have made this bread countless times…more apples, less apples, chia seeds, no chia seeds, even a chia egg (that’s just 1 tablespoons chia seeds soaked into a gel with 3 tablespoons water — the perfect egg replacement!). This recipe for the best ever vegan chocolate bread is my favorite version. However, i will tell you, that what I learned in the process of creating this recipe is that it is very forgiving. If you used a little too much apple you can bake it longer. Saved. Which is exactly why I like to add chia seeds. They manage to soak up some of the extra moisture, without drying the bread up. Ground psyllium husk also does the same — and its a perfect and natural way to step up your fiber intake. Yes, we are talking brownie bread here, so we want it to be moist and intensely chocolatey. We’re talking, chocolate dreams come true.
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Healthy baking without butter and with a little unrefined sugar<\/h2>\n

This chocolate miracle bread is insanely easy to make. Start with your dry ingredients, all whisked together. Then use an immersion blender or food processor<\/a> to puree the apple with the coconut milk. Both of which take the place of butter or oil in this recipe; there is simply no need for extra added fat. Then simply stir up the wet and dry ingredients until combined. The last thing you\u2019ll add? Chocolate chips and roasted hazelnuts of course! Pour into the loaf pan, then let the magic begin!<\/p>\n

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\"Double<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Double Chocolate Brownie Bread<\/h2>
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