{"id":52938,"date":"2018-05-17T21:00:13","date_gmt":"2018-05-17T19:00:13","guid":{"rendered":"https:\/\/ellerepublic.de\/veganer-caesar-salad\/"},"modified":"2024-10-27T14:23:14","modified_gmt":"2024-10-27T13:23:14","slug":"vegan-caesar-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/vegan-caesar-salad\/","title":{"rendered":"Vegan Caesar Salad with Mixed Seeds & Herbs"},"content":{"rendered":"\n

I\u2019m feeling a little bit of vegan Caesar salad love. And not for a cashew-based kind of vegan dressing, but rather a tahini-based Caesar salad dressing. Packed with flavor, I am simply in love! This is the kind of dressing that only needs greens. Okay, I added some roasted seeds and fresh herbs. Yes, breaking all the Caesar salad rules here! But really, the dressing is magical, you’d never believe it possible to made a vegan version that tastes so amazingly close to a traditional Caesar dressing. Or at least the kind I know back home…in Canada. I can’t say I have ever had a traditional caesar salad here in German. Or at least not the way I know them. Caesar salads should be bold with flavor.<\/p>\n\n\n\n

A vegan Caesar salad dressing worth doubling<\/h2>\n\n\n\n

The first time I made this dressing, I actually made a big batch. Totally worth it. The dressing keeps well in fridge and is perfect to enjoy with any kind of sturdy greens (tastes fab with spinach!), or drizzled on top of a “Poke Bowl”, “Buddha Bowl”, “Nourish Bowl” or any kind of “packed-with-vegetables” kind of bowl meal you want to enjoy. Trust me you’re going to want more of this dressing. So feel free to simply double the dressing quantities listed in the recipe and store the extra dressing in a sealed jar in the fridge. Double YAY to enjoying salads all week long!<\/p>\n\n\n

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The secret behind a tasty vegan caesar salad dressing<\/h2>\n\n\n\n

This vegan tahini Caesar dressing is cashew-free, egg-free, dairy-free, soy-free, anchovy-free, and 100% delicious. So what’s secret to making it taste so great? Well, grainy Dijon mustard for one. plus tahini and lemon because they are dreamy together and help this Caesar salad dressing taste more authentic, along with the nutritional yeast which gives it a parmesan cheese-y flavor, just like the original! I adore it, so hope you all will love this dressing too! This dressing is perfect on hearty salads, especially kale that\u2019s been massaged with a little olive oil. I guess I should have jazzed the picture up a bit just to show how yummy this is. But really, like I said, this dressing is so tasty, all you need are greens.<\/p>\n\n\n

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\"Vegan<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Vegan Caesar Salad with Mixed Seeds & Herbs<\/h2>
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