{"id":52992,"date":"2018-04-20T16:30:50","date_gmt":"2018-04-20T14:30:50","guid":{"rendered":"https:\/\/ellerepublic.de\/spinatsalat-rote-bete\/"},"modified":"2020-04-27T20:25:28","modified_gmt":"2020-04-27T18:25:28","slug":"spinach-salad-with-beets","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/spinach-salad-with-beets\/","title":{"rendered":"Spinach Salad with Beets, Chickpeas, Bulgur and Feta"},"content":{"rendered":"

This power-packed spinach salad with beets is chockfull of lots of good things! There’s cumin and coriander spiced chickpeas and red onion, whole grain bulgur, toasted walnuts, a little mint (a key addition that totally makes this salad!) plus original Greek feta. So tasty! And it provides enough fuel to be considered a main meal salad! Enjoy it warm or at room temperature, for lunch or for dinner.
\n\"Spinatsalat<\/a><\/p>\n

A garlic-free spinach salad!<\/h2>\n

And guess what, there’s no garlic in this spinach salad, so you can enjoy leftovers as a take to work lunch. Haha, garlic. This reminds me when I was working in Munich and had a colleague of mine complain to my boss that she was suffering “migraines” because I smelled like garlic. She actually took sick leave. Seriously? I sat at least 6 meters from her and although I love everything garlic, I don’t eat every day… hmmm okay, maybe every second day. Nonetheless, this colleague returned to work and proceeded in a cinderella stepmother fashion, to tell me that it was forbidden to eat Italian food, marinated olives, sun-dried tomatoes (or the likes) and definitely not a salad with a French dressing. Sunday through Thursday. Period. Is this for real?<\/p>\n

Say hello to my new favorite garlic-free salad! The perfect thing to make this month which is full of bursts of sun and bursts of showers, where I really can’t decide whether I want to eat something warm or cold.<\/p>\n

\"Spinach<\/a><\/p>\n

\"Spinach<\/a><\/p>\n

Welcome Spring with a Spinach Salad with Beets, Chickpeas, Bulgur and Feta<\/h2>\n

I hope you LOVE this salad! It\u2019s:<\/p>\n

Fresh
\nPacked with healthy goodness
\nSatisfying
\nFlavorful
\n& Easy to make!<\/p>\n

\"Spinatsalat<\/a><\/p>\n

Looking to save time? Well, the beets can be roasted ahead of time, or you can buy a package of precooked beets which would make this the perfect weeknight meal when you need something healthy and satisfying on the table fast! It also keeps well, which makes it ideal make ahead lunch.<\/p>\n

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\"Spinach<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Spinach Salad with Roasted Beets, Chickpeas, Bulgur and Feta<\/h2>
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