{"id":53008,"date":"2018-04-14T15:00:46","date_gmt":"2018-04-14T13:00:46","guid":{"rendered":"https:\/\/ellerepublic.de\/brokkoli-pasta\/"},"modified":"2020-04-27T20:39:11","modified_gmt":"2020-04-27T18:39:11","slug":"pasta-with-broccoli","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-with-broccoli\/","title":{"rendered":"Pasta with Broccoli, Lemon and Chili"},"content":{"rendered":"

There are those that think pasta should be drenched in some kind of tomato sauce to be delicious. That\u2019s actually not the case. This broccoli, lemon and chili pasta is delicious even with as little sauce as it has. Yep, a pasta with \u201cno sauce\u201d can be utterly delicious. The point of the dish is not the sauce but the pasta. Simple is sometimes better. Think of an traditional pasta dish with pancetta, peas and mint. It has only a handful of ingredients. Of course, the ingredients mentioned plus olive oil and parmesan cheese. That\u2019s it. And it is utterly delicious. I love simple pastas. Plus they are a breeze to pull together last minute.<\/p>\n