{"id":53047,"date":"2018-04-02T22:00:38","date_gmt":"2018-04-02T20:00:38","guid":{"rendered":"https:\/\/ellerepublic.de\/gurken-radieschen-tzatziki\/"},"modified":"2025-07-17T11:15:18","modified_gmt":"2025-07-17T09:15:18","slug":"cucumber-radish-tzatziki","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/cucumber-radish-tzatziki\/","title":{"rendered":"Cucumber Radish Tzatziki"},"content":{"rendered":"\n

Okay tzatziki addicts, this is my new favorite tzatziki — cucumber radish tzatziki. It’s soooo addictive! I absolutely L O V E it! I hope you like GARLIC! Okay, there are two cloves, not enough to really scare off anyone. It is like the classic Greek dip after all. \ud83d\ude42<\/p>\n\n\n\n

Original Greek yoghurt is what defines a great tasting cucumber radish tzatziki<\/h2>\n\n\n\n

The ultimate success of how tasty your cucumber radish tzatziki recipe will be is simply the quality of the yoghurt you use \u2013 it really should be Greek. greek yoghurt is exactly what gives this dip the tasty rich flavour and creaminess. Full-fat Greek yoghurt is only 10% fat — far less than sour cream — is a good source of protein and it contains valuable microorganisms called probiotics which can help improve your digestive system, help your body absorb nutrients and improve your immune health. Look for a brand that contains active microorganisms called Lactobacillus bulgaricus<\/a>.<\/p>\n\n\n

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A few tips on making this cucumber radish tzatziki dip. Cucumbers and radishes have a high water content, especially when they are super fresh, so the more water you can squeeze out, the better this dip will be. I use a box grater to grate both the radishes and the cucumber, but a food processor can also be used.<\/p>\n\n\n\n

I use regular radishes for this recipe, you could try French breakfast radishes<\/a>, they are sweet, tender and mild and generally found at the farmers market. As for the standard variety “table radish”, I’ve heard that when harvested in the summer they tend to be spicier than spring radishes, which are used for this recipe. Not a fan of radishes? Then try this recipe for a classic tzatziki with carrots<\/a>.<\/p>\n\n\n

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Cucumber Radish Tzatziki<\/h2>
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