{"id":53223,"date":"2018-01-17T22:30:46","date_gmt":"2018-01-17T21:30:46","guid":{"rendered":"https:\/\/ellerepublic.de\/lachs-risotto-mit-zitrone\/"},"modified":"2020-04-29T11:52:03","modified_gmt":"2020-04-29T09:52:03","slug":"smoked-salmon-risotto%e2%80%8f","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/smoked-salmon-risotto%e2%80%8f\/","title":{"rendered":"Smoked Salmon Risotto\u200f"},"content":{"rendered":"

This smoked salmon risotto with lemon is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot smoked salmon plus the addition of a little cr\u00e8me fra\u00eeche toward the end of the cooking, which transforms an ordinary risotto into something extraordinary.<\/p>\n

I have a tendency to crave all things salmon. Which is what led me to this latest creation! Like a big wholehearted hug in a bowl, this smoked salmon risotto is the perfect combination of warm, comforting and healthy. I love the rich, velvety tanginess of cr\u00e8me fra\u00eeche in this smoked salmon and lemon risotto. Together with peppery arugula, it\u2019s a wonderful mix of fresh flavors and delicate textures that come together perfectly. Plus making this delicious meal couldn’t be easier! Easy enough for a weeknight meal!<\/p>\n

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Fischgerichte mit asiatischem Einfluss sind typisch f\u00fcr die West-Coast<\/h2>\n

Smoked Salmon Risotto — Flavors of the Pacific Northwest<\/h2>\n

Growing up in the Pacific Northwest, I am biased when it comes to things that involve salmon. We do love our fish, especially our salmon and take it very, very seriously. When you ask me \u201cwhat is typical West Coast cuisine?\u201d, well I would undoubtedly say that it\u2019s known for its seafood and healthy, fresh, local foods. Think simplicity, clear flavors with the possibility of infusing some Asian influence into it. And when it comes to fish, salmon is the ingredient that most readily comes to mind. Salmon is rarely just ‘salmon’. We have wild alderwood smoked salmon, jerky, pepperoni, pate, candied salmon…you name it! Salmon jerky and \u201cIndian candy<\/a>\u201d (extremely, addictively tasty) are two of the things I always bring back in my carry-on after a visit home.<\/p>\n

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Buying sustainable salmon<\/h2>\n

When buying smoked salmon, the Marine Stewardship Council (MSC) has a fabulous website<\/a> that lists where you can buy sustainably sourced products in the country where you live. Or just look for the ecolabel in stores. By choosing MSC labelled seafood, you reward fisheries that are committed to sustainable fishing practices and contribute to the health of the world\u2019s oceans. An important choice to make!<\/p>\n

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Smoked Salmon Risotto\u200f<\/h2>
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