{"id":53243,"date":"2018-01-13T22:00:59","date_gmt":"2018-01-13T21:00:59","guid":{"rendered":"https:\/\/ellerepublic.de\/linsensuppe-mit-spinat-und-mangold\/"},"modified":"2025-07-17T14:10:47","modified_gmt":"2025-07-17T12:10:47","slug":"lentil-and-greens-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/lentil-and-greens-soup\/","title":{"rendered":"Lentil and Greens Soup"},"content":{"rendered":"\n

This is what winter is all about. Warming soups! And here it is, a rustic lentil and greens soup simmered in a rich flavorful broth. This simple lentil soup recipe is made with humble pantry ingredients but also includes hearty winter greens, fresh herbs and a squeeze of lemon to give it a bright, fresh flavor. It\u2019s seasoned modestly with thyme and a splash of soy sauce just to give it a tiny bit of umami goodness. Oh, and I guess I shouldn’t forget about the dried porcini mushrooms, which happen to be a pantry staple in my kitchen, also because of their umami magic.<\/p>\n\n\n

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Wintery Lentil and Greens Soup – a warming and healthy one-pot meal<\/h2>\n\n\n\n

Lentils are powerhouses of fiber and protein and boast a pretty impressive amount of folate, iron, phosphorus and potassium too. Plus compared to dried beans, they are super quick to put ot use. Meaning, they don’t need any soaking but still cook within 30 minutes. Which is nothing in the legume and bean world. Plus they are highly versatile and delicious! Served together with hearty and gorgeous winter greens (the kingpins of vitamin k) you have a light, nutritious and satisfying soup that’s bound to help stave off a winter cold. Serve with a rustic loaf of whole grain bread for the perfect winter meal.<\/p>\n\n\n

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Lentil and Greens Soup<\/h2>
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